Grilled or Baked Asian Pork Chops
Yes these are as delicious as they look! I am not a big lover of Pork Chops but these are absolutely fantastic! This is my version of Asian Pork Chops. Thank you to my husband for grilling them to perfection! You can also bake these beauties in about 20 minutes.
I do not buy regular pork chops with the bone in but you definitely can use them with this recipe. I buy a pork loin, when they go on sale, and I cut it to the thickness I want for Pork Chops. The butcher will do this for you for free. Believe it or not, it is a cheap way to get a great cut of meat.
I get many meals out of one pork loin by freezing it in meal size portions. In the end it is cheaper than buying regular pork chops with a bone, it is a better cut of meat and you are not paying for the bone.
Ingredients – An amazing flavor
with only 5 ingredients!
Mix all of the ingredients, except the
pork chops, in a gallon Ziploc bag.
Add the pork chops to the bag squeezing
out the air and making sure they are all
covered with the marinade. Refrigerate in
the bag, laying it flat on a plate, for 30 minutes.
Grill on a preheated grill over medium-low
heat for about 4 minutes on each side or until
cooked through and at least 145 degrees,
do not overcook. You can also bake these in a
preheated 400 degree oven for about 20 minutes
or until 145 degrees, do not overcook.
If you use bone in pork chops they will take longer.
Grilled or Baked Asian Pork Chops
Ingredients
http://www.InDianesKitchen.com
- 4 – 8 pork chops about 3/4″ thick (I use boneless)
- 6 Tbsp. soy sauce
- 1 tsp pepper
- 2 tsp sesame oil
- 1 clove garlic, minced
Directions
- In a gallon Ziploc bag place all of the ingredients, except for the pork chops, mixing well by squeezing the bag with your hands.
- Add pork chops to the bag. Close and remove all of the air from the bag. Make sure all of the pork chops are covered in the marinade.
- Place bag flat on a plate and refrigerate for 30 minutes.
- Preheat the grill to medium low.
- Drain and discard the marinade.
- Grill for about 4 minutes on each side or until cooked through and 145 degrees. Do not over cook.
- Or bake in a preheated 400 degree oven for about 20 minutes for boneless or until 145 degrees. Do not overcook. Bone in pork chops will take longer.
Share this:
Categories: Grilled, Marinades/Gravy, Pork/Ham
Looks good to me….hope I can taste it 🙂
Me too!!
Super simple. Sounds delicious!
Thanks! They were very easy and definitely delicious!
These Grilled Asian Porkchops look delicious.
Thank you daisymae, they really were! Give them a try!
That looks fantastic, Diane! I’m going to pass over to my husband to add to his braai (bbq) repertoire 🙂
Thank you Chris barbequing them is my favorite way to cook them, enjoy!
They sound fantastic!
Thanks so much GP!
Mouth-watering recipe.
Thank you Janet!
I have chops thawing for dinner. Thanks for the recipe!
You’re welcome I hope you enjoyed them!