Zuppa Toscana Soup
I posted this soup back in March. I just made it again for our lunch. This recipe is better than Olive Garden as far as I am concerned. It is a must try! If you don’t like hot and spicy sausage, just use Italian sausage!
This is my version of Zuppa Toscana Soup. One bowl is a complete meal and so delicious. You can make this soup hot and spicy, as I did using hot Italian Sausage, or whatever Italian Sausage is your favorite to get the amount of heat you want, if any. One batch makes four large soup bowls full. Brown your sausage and cut it into pieces. Prepare your potatoes and onion.Add sausage, potatoes, onion, and garlic to a large stock pot. I am using my Ninja 3 in 1 cooker on the stovetop settings in these pictures.Add chicken broth and water to the pot. Cook on medium heat with a lid until the soup comes to a boil. Reduce heat to a simmer and cook until the potatoes are almost tender. Mix the flour into the cream and whisk to remove the lumps. Add cream mixture, bacon and spinach to the pot…
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