Grilled Chicken Sandwiches

I’ve created a monster by purchasing my husband a grinder attachment for my Kitchen Aid mixer. He finds it very easy to use and loves the results! I have to admit, I do too. Today he wanted to make grilled chicken sandwiches for dinner so we put our heads together and came up with this recipe. We are very pleased with how they turned out, moist and flavorful. We will definitely be making these again!


Only eight every day ingredients for a delicious sandwich.


In a large bowl, mix all of the ingredients and form into six patties.


Grill the Chicken Patties for 5-6 minutes on each side or until the internal temperature reaches 165 degrees.


Grilled Chicken Sandwiches



4 Tbl butter, (2 Tbl & 2 Tbl)

1-1/2 lb ground chicken, (we ground 2 very large chicken breasts)

1 egg, slightly beaten

1/2 cup plain bread crumbs

2 tsp Old Bay Seasoning

1/2 tsp pepper

1 tsp salt

1 small onion, diced small

1/4 tsp garlic powder


Brush all of the insides of the buns lightly with 2 Tbl of butter. Grill until golden brown. In a large bowl mix all of the ingredients, except the butter. Form into six 1/4 pound patties. Melt 3 Tbl butter in a large grill pan over medium heat. Add chicken patties cooking 5-6 minutes each side or until chicken reaches 165 degrees. Add to the buns with lettuce, mayo (we use Miracle Whip) and tomato. Bacon and cheese would be a great addition too.

Categories: Chicken, Sandwich

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