Who doesn’t love a big hearty bowl of soup. I love soup, even in the summer time. This recipe is one I made out of ingredients I always have on hand. As good as it is, like all soup, it is even better the next day. This recipe would even be good frozen if you left out the pasta. Then, when you take it out of the freezer, all you need to do is thaw it, cook and drain the pasta and just add it to your hot soup. Unfortunately, in my house, there is never enough left to freeze because we love leftovers!