Strawberry Pie
Strawberry Pie with a delicious crust that doesn’t need to be rolled! This was the way Strawberry Pie was meant to be made. It is the easiest Strawberry Pie I have ever made and the most delicious. You will definitely want to try this one!
Source: http://www.myincrediblerecipes.com
Butter a 9″ pie plate.
Make the crust:
Mix your ingredients until it starts
to come together, I used a fork.
Using your fingers, mix until it forms
a ball with all the flour incorporated
into the butter. There is no rolling
with this pie crust. Just press it into the
buttered pie plate, pressing it up the
sides just a little. Let me tell you, it is so
good! It isn’t like a regular pie crust.
Bake the crust in a preheated 350 degree
oven until it is just starting to brown.
Let your baked pie crust cool.
Hull your washed strawberries and
cut them into quarters. Let them sit
in a colander to drain completely.
Now it’s time to make the syrup that will hold
the strawberries together. For this you will need
to cook the syrup in a larger heavy bottom pan
on top of the stove. Bring syrup to a boil, stirring
frequently or the sugar will burn. Once it boils,
add the Jell-O and stir until the Jell-O is
dissolved. Let it cool in the refrigerator for
10 minutes. Pour the strawberries into the
syrup and mix together for a few minutes,
making sure all of the berries are coated with the
syrup mixture. The syrup is still very warm so it
helps to softened the berries and make them even
sweeter. Pour the strawberry mixture into the
pie plate and refrigerate at least an hour.
Top with whipped cream and enjoy!
Strawberry Pie
http://www.InDianesKitchen.com
Ingredients
Crust Ingredients:
- 3/4 cup flour
- 3 Tbsp. sugar
- 2 Tbsp. crushed fine graham cracker crumbs
- 1/2 cup butter, softened
- 1 Tbsp. butter, cold
Pie Filling Ingredients:
- 3 quarts washed fresh strawberries
- 6 oz. strawberry Jell-O
- 2 cups sugar
- 6 Tbsp. cornstarch
- 2 cups water
- whipped cream for garnish
Directions
- Pre-heat oven to 350 degrees.
- Butter a deep 9″ pie plate.
- In a bowl, mix crust ingredients with a fork until it starts to combine. Using your fingers, continue to mix until all of the flour is incorporated into the butter and it forms a ball.
- Press the dough into your pie plate, pressing the dough up the sides of the buttered pie plate slightly.
- Bake for 10-12 minutes or until lightly brown. Cool on a rack.
- Hull the strawberries and cut them into quarters. Let them sit in a colander so all the water from washing is drained.
- In a large heavy bottom pan, add the sugar, cornstarch and water.
- Bring to a boil over medium heat, stirring frequently.
- Remove from the heat and add the Jell-O mixing with a spoon until the Jell-O is dissolved.
- Cool in the refrigerator for 10 minutes.
- Remove the syrup from the refrigerator and add your sliced strawberries. Fold them into the syrup making sure all of the berries are coated.
- Refrigerate for at least 1 hour.
- Top with whipped cream and enjoy!
This is one of my favorite pies! Yum, Diane!
Jo it didn’t last long in our house! My Granddaughter had fun helping with this one!
Hi! Thanks for stopping by my site. I always have trouble with my pie crust. I’ll have to try your recipe. I edited “The Serenity Prayer” after I posted it, but you probably didn’t miss much – maybe the year it first got written by Reinhold Niebuhr, an American. I look forward to reading more of your blogs.
Thank you Jo! I planted some strawberries in my garden so I am hoping I get enough next year to make one with my own strawberries. Have a fantastic week!
I have to make this! Do you think I could use honey in place of the sugar in the pie filling?
Absolutely! About 2-1/2 Tbls honey should replace the sugar. Let me know how it turns out! It was a huge hit in our house.
yummy —
Thank you for visiting my site! Your Bhopal doi looks delicious as well!
Thanks a lot for stopping by 😊
<3 strawberry pie!
I know! We started growing our own and this is the first year ready to pick!!
Ohhhh yes please 🙂
HAHAHAHA I love strawberry season!
This looks soooo yummy!
https://danielasoriano.com/
Thank you Daniela!
am drooling! great post 🙂
Thanks it was mighty tasty!
This looks so scrumptious!!
As did your Creamy Creme caramel Flan! Thank you!
Will this work with something other than Jell-o that doesn’t have any meat products in it? (another annoying vegetarian)
Yes there is an all natural vegan jel power. Amazon sells it called “Unflavored Vegan Jel by Natural Desserts: Gelatin Desserts. However you won’t get the strawberry flavor from it. They do make an organic strawberry powder so maybe that could be added to the Vegan Jel. I hope this helps!
Looks delicious <3
https://projectmusings9.com
Thank you I wish strawberries were still in season!
Looks wonderful!
Many thanks for stopping by and following my Travel and Photography site. 🙂
You’re welcome!
By the way, I nominated you for the Blogger Recognition Award at https://wordpress.com/post/constancebuckley.wordpress.com/7958.
May God bless you.
Awe thank you so much!
Mm it looks amazing and it’s also really easy to make!
Very easy and yes delicious!! Give it a try!
That looks absolutely delicious! I love dessert and sweets with red fruit.
Me too! Thank you Emma!!!
Oh doesn’t that look delicious! Too bad there isn’t a button one could click for a big slice!
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
Thanks!
I used to make a recipe similar to this years ago.
It’s s a good one for sure!!
Oh my word that looks heavenly! I bet I could taste the love you put into everything you make, too!
It was a huge hit for sure! Thank you!
🙂 you’re welcome!
I’ve never baked a pie before.I have access to fresh Rhubarb.I would like to make a Strawberry/Rhubarb pie.Do you have a recipe for this Diane?
thank you!
Wayne
I grow my own strawberries and rhubarb. You would think I would! I love them both separately and have never combined them because nobody else likes rhubarb but me! Sad isn’t it…lol So no, I’m afraid I haven’t made one.
Well….I think we both need to try making one. Because strawberries & rhubarb have lots of moisture the pies tend to be runny.So using a lattice crust on top for venting is recommended.
I agree! I will have to share it with my mother in law so I don’t eat it all…hahahaha
If I were your neighbour, I would make a habit of accidentally dropping by just after you finished baking anything.
You would be more than welcome!
This is very sweet! What a sweet thing to do with your granddaughter. I hope that grandpa liked the pie 🙂
Blessings,
Debbie
Food is always appreciated in our house. My husband is always grateful and does the dishes almost every time I cook! I think that’s what makes cooking so much fun for me. My granddaughter has to help me cook everything now! Of course that makes me so happy! Thank you for your nice comment!
Delicious recipe, thanks for sharing.
You’re welcome!
This looks so yummy!!!
Super easy! Thanks Christy!
Reblogged this on frangipani flower wearing tropical lady drinking jasmine green tea.
Thank you so much!
I really love to eat pies & Strawberry. Strawberry pie is just superb & heavenly tasty. Keep sharing more delicious recipes. Happy upcoming newyear. May new year brings lots of happiness for you and your’s entire family. I hope you will soon check my latest posts about india travel. Thanks.
Strawberries are my favourite. Have been trying out various delicious recipes like strawberry and cream, strawberry ice cream and now will try out your recipe of a strawberry pie for this season.
It must be strawberry season where you are? We have strawberries planted in our garden. I can’t what until they are ready to pick in June! Thank you Kash!
Wow, I am loving your blog. Wish you had a YouTube channel, would have binge watched 🙂
Lol thank you so much! Maybe once I retire.
Muchas gracias. ?Como puedo iniciar sesion?
Such a yum dessert Diane 😋😋and nothing can beat the taste of homegrown strawberries!!
You are so correct! Even better is picking them right from the garden and eating the immediately!
No doubt in that Diane. At my parent’s house we used to take out fresh carrots, radish, cucumber and fresh tomatoes from the kitchen garden just before lunch time for salad.
Looks yummy. I love strawberry pie. Can’t wait to try that crust. Your pics look delicious.
Thank you so much Nicki! It was a huge hit with my husband and the grandkids.
Your Strawberry Pie looks delicious, and after reading the directions, super easy as well!
Thanks Robin! It really is easy and that crust is so tasty too!
I love any crust that is press-in the pan! Strawberries are just coming in here, and I can’t wait to get out in the fields to pick with the kids! Nothing like a strawberry warmed from the sun (even though we’ve had mostly rain here this year!).
Kids LOVE picking strawberries! I swear when I was a kid I ate more than we paid for. You are so right, warm right off the plant is the best!
It’s a good thing they don’t weigh the kids before and after picking!
Hahaha good one!
This brings back memories of the strawberry pies my mother made. Thank you.
You are very welcome Janet! I love when food reminds us of the people we love!
Looks like a great addition to a long hot day!
Or any day with my sweet tooth! 🤣😂🤣😂 Thank you!
Lol!! You’re welcome Diane!
This looks delicious!
Thank you so much!
I am picking strawberries tomorrow so gonna try this!!
Enjoy it tasted amazing!
mmmmmhh so goood!! wow!
Thank you!
Your pie looks so delicious! Would love one slice please. 😉
No problem! Thanks!
I made your yummy strawberry pie but had way too much syrup. I guess maybe twice as much as needed. Did I do something wrong? I used a 9″ pie pan. Maybe next time I’ll try a larger pie pan. It’s good.
Yes you definitely needed to use the deep pie dish. 💕
Figured it out. I missed the word “deep” 9″ pie pan.😜 I will try it again.
Yes it makes a nice deep pie.
Reblogged this on Haphazard Homemaker and commented:
There’s nothing like a homemade Strawberry Pie to kick off summer. Made with sweet juicy fresh strawberries…oh, my! Perfect end to any meal.
Thanks! ❤
Your strawberry pie looks so delicious Robin…send me a piece, please 🤗❤️️
I like the addition of the strawberry jello! Very fine idea! 🌼
Thank you it really helped keep everything together.
<3
Thanks Tammy!
Wow fantastic😍😍😍😍
Thank you so much!!!❤
That’s a beautiful pie, Diane!
Thank you Jennifer it is very easy to make too.
Oh, waw. This is a good recipe!
Thank you for sharing.
You’re welcome Katherine! I hope you get a chance to try it.
As soon as I get fresh strawberries 😀 !
Ow, scrumptious! I bet it tastes as good as it looks.
Oh yes the strawberries were in peak season and SO good! Thank you!❤
Yummy.
Thank you Jack! I hope you had a wonderful Valentine’s Day!
This post is killing me! It looks so yummy!
It is a definite keeper Dennis. Thank you!