Homemade Banana Bread Recipe
1950’s New England Clam Chowder Recipe
For Christmas I received a recipe book called Nostalgic Recipes. This easy hearty Clam Chowder recipe was from the 1950’s and it uses canned evaporated milk. It would make a nice cup of soup or a bowl of soup as a meal. Drain the clam liquid into a measuring cup. Add enough water to give you 1-1/3 cups total. […]
Bread Made In A Bag
Do you think you can’t make bread? Well you can make this white bread. All the ingredients go into a resealable bag that you combine and knead by squeezing the bag. Spray cooking oil onto the sides and bottom of a bread pan. In a resealable bag add 1 cup flour, 1/4 cup sugar and rapid rise yeast. […]
Baked Macaroni & Cheese With Bacon
Who doesn’t love delicious baked macaroni and cheese? I elevated the flavor by adding cooked bacon, two kinds of cheese and topped with buttered Panko Crumbs for a delicious flavor. Whether you eat it as a side dish or a meal, your family will love it! Using a fork, combine melted butter with panko crumbs then set aside. Crumble bacon […]
Oreo Cookies With Pudding & Cool Whip Recipe
This is my new favorite dessert. Oreo Cookie crumbs layered with chocolate pudding and Cool Whip (or any whipped topping) then topped with shavings of a chocolate bar. It only takes minutes to prepare and is one of the easiest and best tasting pudding type desserts I have ever had! This can be made the day before you need it […]
Cheesy Turkey, Chicken or Pork Noodle Casserole
This is the perfect family meal as it has vegetables, noodles, your favorite meat, creamed soup and don’t forget the cheese! It would be easy with leftover Thanksgiving turkey, rotisserie chicken or cooked pork. Cook the noodles according to package directions. Melt butter in a medium skillet and cook the onion, celery and carrots until the onion is no longer […]
Slow Cooker Pork Loin Recipe
Pork Loins are a lean, tender and juicy cut of meat as long as you don’t overcook it. It is the perfect meat for Thanksgiving if you don’t care for turkey or need extra meat. Don’t confuse Pork Loin with Pork Tenderloin as they are two different cuts of pork. Place the sliced onion on the bottom of the slow […]
Homemade Alfredo Baked Spaghetti Recipe
Spaghetti noodles tossed with a creamy homemade Alfredo sauce that is made with two types of cheese and baked in the oven. You could add cooked chicken pieces for a completely different taste. In a large pot cook the pasta according to package directions in salted water (about one tablespoon) for one minute less than the package directions states. Drain […]
Cheesy Twice Baked Potatoes Recipe
Twice baked potatoes are easy and delicious. Made with potato, butter, milk, green onion, cheese, sour cream and seasonings. The next time you bake something in the oven, wash some potatoes and lay them on the rack while the casserole bakes. Let them cool and refrigerate for the next day, half the work will already be done. Bake potatoes whole […]
Sour Cherry Clafoutis – Classic French Dessert
Have you ever tasted Clafoutis? I decided to make this for my granddaughter because she is in her second year of taking French class in high school. This is an easy and quick dessert, like a cross between cake and custard with delicious sour cherries to offset the sweetness. I used frozen sour cherries, but fresh sour cherries will also […]