Spaghetti noodles tossed with a creamy homemade Alfredo sauce that is made with two types of cheese and baked in the oven. You could add cooked chicken pieces for a completely different taste. In a large pot cook the pasta according to package directions in salted water (about one tablespoon) for one minute less than the package directions states. Drain […]
Last week I shared my Five Minute Nut Free Pesto recipe. I made chicken and pasta then added my homemade pesto with some added cream mixed in. This was such a delicious, easy and quick meal to make. Cook the chicken in 2 Tbsp of butter with salt and pepper to taste or warm up some cooked rotisserie chicken. Cook […]
Don’t be afraid of the word Ganache. It is an easy no bake pie with only four ingredients. A good quality chocolate makes this taste even better. Place the pie crust in the freezer for about 15 minutes. Take it out when you get ready to pour the ganache into it. You can make a homemade crust, but I like […]
The best Clam Chowder I have ever made, with clams and potatoes in a thick, creamy broth that tastes delicious! If you love clam chowder you will definitely want to try this one. In a blender add clam juice, chicken broth, dry milk and flour. Blend until completely combined with no lumps remaining. Pour into a large saucepan. Simmer, stirring […]
A hearty and creamy vegetable soup with ham and rice that is a complete meal and perfect with the chill of the autumn air. Made with ingredients you probably already have in your kitchen. In a large pot add the water, chicken broth, carrots, celery, onion, Adobo seasoning and pepper. Bring to a boil over medium heat. Reduce to a […]
It’s apple season and time to make my annual Apple Fritter Bread! I made this bread in a cooking class and you will want to make it every year too! To see my step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com
Have you ever wondered whether you should buy heavy cream or heavy whipping cream for a recipe? Can you substitute one for the other? Which one is better for your specific recipe? You can definitely swap one for the other in a recipe but which one whips up better? You would think it is the heavy whipping cream right? Wrong, […]
Anyone that makes a homemade dinner is welcome to type the name of one recipe that you prepared, in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed. If someone wants your recipe and asks, there will be no pressure to […]