One Dish Chicken & Vegetables
Don’t you love one dish meals? What I like about this one is you can make it up ahead of time, cover and refrigerate. Take it out 15-30 minutes before roasting.
To see my step by step directions with pictures and a printable recipe card click Oven Roasted Chicken and Vegetables.
http://www.InDianesKitchen.com
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Categories: Carrots, Chicken, Potato, Spices/Seasoning
Very nice. Chicken is my favorite dish.
Thank you, it was a nice surprise you stopped by! I hope you are doing well.
Perfect
An easy and balanced meal on one sheet pan. Thank you!
This looks great. I admit I’ve never cooked chicken this way. In thinking back I am astonished at how many different methods of cooking there are now compared to the sixties.
Thank you Linda! It is so easy to get stuck with always cooking the same things the same way. My mom told me how my grandma made the same thing each day of every week as my dad was growing up, how boring. When I talk to other older adults, their mom did too. My poor husband has a meal that tastes good and he says “I’ll never see that one again. 🤣
One dish meals are the best for both time savings and often saves on costs and calories too!
I agree!
Okay, wait a minute. I’ve already made this recipe from you, I thought. Is it making a return?
Yes it is a repost, good eye! I was out of state for almost three weeks so I reposted some of my favorites.
Easy is great and this is a good way to get all your veggies and stay healthy! The chicken is an added bonus.
Thank you Linda!
Looks quite yummy, Diane. I love it. Verily I do, and would love to try it out.
Thank you Lamittan!
Sounds delicious.
Thank you Susanne!
This version is so much fun—great tips!
Thank you!
Thank you for the repost!