Did You Know – Flour Substitutes
A SUBSTITUTE FOR 1 CUP CAKE FLOUR Substitute: 7/8 cup all purpose flour PLUS 2 Tbsp cornstarch With just 6-8% protein, cake flour imparts a more tender, delicate, fine crumbed texture to baked goods. A SUBSTITUTE FOR 1 CUP BREAD FLOUR Substitute: 1 cup all purpose flour. Breads and pizza crust made with this substitution may be slightly less chewy […]