Ten more kinds of herbs and spices and what food to use them with. MINT: Aromatic with a cool, fresh flavor. Excellent in beverages. Use to flavor fish, lamb, cheese, soup, peas, carrots, and fruit desserts. OREGANO: Strong aromatic. Use whole or ground to flavor tomato juice, fish, eggs, pizza, chili, poultry, and vegetables. PAPRIKA: A bright red ground pepper, […]

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