Cheesecake sandwiched between two cans of crescent rolls that’s topped with butter, cinnamon and sugar. You’ve been warned, they won’t last long. Unroll one can of crescent rolls, spread it on the bottom of a 9” x 13” baking dish and pinch the seams together. In a large bowl combine softened cream cheese, 1 cup sugar and vanilla extract. Spread […]

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