It’s Friday What’s For Dinner 04-05-24
Anyone that makes a homemade dinner is welcome to type the name of one recipe that you prepared, in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed.
If someone wants your recipe and asks, there will be no pressure to share it, it’s up to you. I will accept links, but only to the recipe and NO VIDEO. It may take me a day to approve it so I can make sure the link is legitimate and not spam.
NO SPAM OR VIDEOS WILL BE ALLOWED, ONLY RECIPES OR YOU WILL BE BLOCKED.
I find the hardest part of making dinner isn’t the process, but figuring out what to make. So go ahead and post ONE RECIPE ONLY EACH FRIDAY in the comments or feel free to just read what others have made. Either way, I hope we all get some great ideas to make our meal planning easier.
To see my step by step directions with pictures and a printable recipe card for the Hearty Beef Bourguignonne click below.
http://www.InDianesKitchen.com
Tasty tasty
Thank you!
Thank you for reblogging! 🥰
Clearly delicious
Thank you Derrick!
A French Classic Diane
Yes and so good!
This might be nice for dessert https://viewfromtheback.com/2023/09/16/the-musette-dreamy-creamy-pudding-pots/
Thank you for sharing it Sheree, it looks delicious!
I have not had this in many years, but loved it
I have only made it once before and we thought it was excellent. Have a great weekend Beth!
The perfect dinner for these still cold and windy spring days.
Great minds think a like Bernadette. I just saw you made this the other day.
Looks yummy Diane, nice and spicy.
Thank you Linda!
Amazingly good!
Thank you Mary! Leftovers were just as good!
This looks so good. It has been a long time since I made it. I had a period when I couldn’t eat beef. Thankfully, I am past that so I’ll have to give your recipe a try.
I’m glad you are able to eat beef now Linda and I hope you enjoy this as much as we do.