It’s Friday What’s For Dinner 02-16-24
Anyone that makes a homemade dinner is welcome to type the name of one recipe that you prepared, in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed.
If someone wants your recipe and asks, there will be no pressure to share it, it’s up to you. I will accept links, but only to the recipe and NO VIDEO. It may take me a day to approve it so I can make sure the link is legitimate and not spam.
NO SPAM OR VIDEOS WILL BE ALLOWED, ONLY RECIPES OR YOU WILL BE BLOCKED.
I find the hardest part of making dinner isn’t the process, but figuring out what to make. So go ahead and post ONE RECIPE ONLY EACH FRIDAY in the comments or feel free to just read what others have made. Either way, I hope we all get some great ideas to make our meal planning easier.
For my “It’s Friday What’s For Dinner” in the picture above, click the box below.
http://www.InDianesKitchen.com
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Categories: Bread, Eggs, Seafood, Spices/Seasoning
We had a creamy gluten free linguine carbonara
I love carbonara, thank you Randy!
They look tasty
Thank you Derrick!
Great dish Diane
Thank you so much Sheree! 🥰
This might go well with the crab cakes https://viewfromtheback.com/2022/07/09/the-musette-artichoke-salad/
Thank you Sheree, artichoke hearts are so good!
I love ‘ em
Great minds really do think alike, Goddess. We will be having crab cakes too! A good blend of crab, panko crumbs, parsley, egg and mayo with some seasonings. Oh yes…and white wine. Mangia! Mangia tutto!
I guess they do think alike! Enjoy JC!!!!
Tonight, I made stir fry chicken and veg with noodles in a home made sweet, sour and tabasco sauce.
That sounds like my kind of meal Kevin, I love a sweet and sour sauce!
They look good Diane – I have never had crab cakes, but my mom made salmon croquettes (sometimes with corn inside the croquettes) which looked similar as we always had fish for Fridays during Lent.
I wish I liked fish but pretty much just perch as I was brought up on it.
My parents were not big fish eaters. We only had salmon croquettes during Lent, tuna loaf (tuna in Pillsbury Crescent rolls) and sometimes Mrs. Paul’s Fish Sticks (for the baby). Other than that, no fish.
Spoiled again but with fish sticks this time! 🤣
Those crab cakes look incredible.
Thank you so much Bernadette!
This looks so inviting – crab anything is so rich!
I agree Mary! All I need is butter and I can devour crab meat. Thank you!