Slow Cooker Honey Mustard Chicken

There are only two ingredients in these Slow Cooker Honey Mustard Chicken Breasts. It only takes 5 minutes to prepare and about four hours to cook, depending on the size of your chicken breasts.

Cut off any fat or white stringy tendons on the chicken breasts. Place the skinless, boneless chicken breasts in the slow cooker trying not to overlap.

I used a 15 oz bottle of Wishbone Sweet & Spicy Honey Mustard Dressing but you can use whatever is your favorite Honey Mustard Dressing. Pour the dressing over the chicken then turn the chicken over coating both sides completely.

Cover and cook on low for about 4 hours or until the thickest part of the chicken breast is at least 165º, try not to overcook. If you want a nice clean slice, let the chicken sit for 10 minutes on a cutting board before slicing, then serve.

http://www.InDianesKitchen.com

30 Comments »

    • Thank you Janet. My slow cooker has been my favorite small appliance. I only used my instant pot two times. We didn’t care for the food in it, I probably should experiment more with it or sell it. Lol

  1. You make delicious chicken possible for me and the family. They thank you, I thank you and the neighbor who drops by at 5:00 because he has no one to eat with, will be thanking you. Hugs, C

Leave a Reply