It’s Friday What’s For Dinner 12-15-23

Anyone that makes a homemade dinner is welcome to type the name of one recipe that you prepared, in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed. 

If someone wants your recipe and asks, there will be no pressure to share it, it’s up to you. I will accept links, but only to the recipe and NO VIDEO. It may take me a day to approve it so I can make sure the link is legitimate and not spam. 

NO SPAM OR VIDEOS WILL BE ALLOWED, ONLY RECIPES OR YOU WILL BE BLOCKED.

I find the hardest part of making dinner isn’t the process, but figuring out what to make. So go ahead and post ONE RECIPE ONLY EACH FRIDAY in the comments or feel free to just read what others have made. Either way, I hope we all get some great ideas to make our meal planning easier.

My “It’s Friday What’s For Dinner” in the picture above is 

http://www.InDianesKitchen.com

30 Comments »

  1. We had some left over brown rice with apricots, almonds and olives from a chicken dinner. I used the rice to make a fried rice with fresh cooked smoked bacon and thigh meat. I add two eggs to make a Korean style fried rice.

  2. Golumpki Soup??? Tonight my granddaughter has one of her recitals, so we will probably get something early and fast. I could go for some broiled flounder though. I’ll update you on this.

    • Awe don’t you just love recitals? My mom was a piano teacher since I was little. My daughter took lessons from her and there were many piano recitals. I hope you had a good time and I know she was happy you were there.

  3. I love your golumpki soup, Diane. I make it all the time and have given the link to so many people. I have Covid, so my throat feels like it is full of razor blade. I am having soup for dinner and it is coming out of a can. 😬

  4. I cook up a spaghetti sauce made from my fresh tomatoes, that I froze, and as it simmers I add cooked ground chuck to it then place a ladle full over 4 oz of spaghetti squash. A lower carb version of pasta and sauce has no sugar either.

      • Yes, it was – I couldn’t get enough of being outside. That would be nice living on the edge of a woods. My friend Carol lives in New York, on the edge of a woods. She has deer coming through her backyard and even coming up to the deck to eat catfood she puts out for the feral cats she takes care of. But she gets groundhogs, possums and raccoons too – she was surprised I was so bound and determined to get rid of the groundhog and possum in the backyard. We have a snow/wintry precip mix tonight and a huge pile-up on the expressway from a sudden snow squall this afternoon.

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