Peanut Butter Fudge

Who knew making Peanut Butter Fudge was this easy and cheap! There are only four ingredients in this delicious Peanut Butter Fudge. I made this in just a few minutes and the taste is amazing. This would make a great fudge for the holidays so save this one! To see my step by step directions with a printable recipe card […]

Read More →

Stovetop Chocolate Fudge

Christmas is just around the corner so it’s time to post my annual Christmas recipes. First up is this delicious Stovetop Chocolate Fudge. Make it to set around the house or give away as a Christmas gift, either way, they will devour it! For my step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com

Read More →

Smoked Whole Chicken

Shout out to my hubby! Check out these beauties, my husband cooked these chicken by brining them overnight, he seasoned them and then smoked them with apple wood chips at 200 degrees in our smoker. They turned out moist and the flavor of the apple wood smoke and the seasoning was delicious! BRINE: 1 gallon water 3/4 cup Kosher salt […]

Read More →

Cool Whip Peanut Butter Pie

Pies made with Cool Whip are always so creamy and delicious. This Cool Whip Peanut Butter Pie is like eating ice cream only better. It is super easy to make and it tastes amazing. If you like peanut butter you will love this! To see my step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com

Read More →

Happy Thanksgiving – 2023

Happy Thanksgiving! We are celebrating Thanksgiving a day early and doing something we have rarely ever done, we are eating out! This is the least stressful Thanksgiving I have ever had. Be thankful and enjoy your family and friends. Below are a few appetizers or snacks for last minute ideas. Image from Unsplash – Jed Owen http://www.InDianesKitchen.com

Read More →

Did You Know – Buttermilk

2. It can be drunk as is poured from the carton and is also used in cooking. 3. Buttermilk is wonderful when using in marinating things, especially chicken and pork. 4. Commercially cultured buttermilk was introduced to the US in the 1920’s and has been pasteurized and homogenized. 5. In America, immigrants made buttermilk popular because it was viewed as […]

Read More →