Did You Know – Egg White
Do you ever have trouble trying to separate the egg white from the egg yolk successfully?
If you have ever made meringue, then you know that if any egg yolk gets into the egg white, it can ruin your meringue.
Instead, crack your egg into a bowl.
Using your hand, scoop up the yolk, pulling all of the white away from the yolk.
Do this one egg at a time, setting the yolk aside for another use, or discard it, and place the egg white into your mixing bowl.
Repeat with any additional eggs you need, one egg at a time.