Garden German Cucumber Salad

The cucumbers are ripe in our garden and we love to eat cucumbers made in different ways. You can make this recipe in about 10 minutes and serve it immediately. This creamy, crunchy and delicious recipe is a favorite in our house.

To see the step by step directions with pictures and a printable recipe card click HERE.


  1. Tomorrow I’m buying dill (because I have the rest of the ingredients) and there are two small cucumbers in the fridge that need some ‘attention’ ๐Ÿ˜‰.

  2. ๐Ÿ’œ “Salad” ๐Ÿฅ— is underrated ๐Ÿ˜‹ ๐Ÿ‘Œ๐Ÿพ ๐Ÿ˜ฉ SupaSoulSis; so THANK YOU!!! because I always ask for “Salad” ๐Ÿฅ— or Vegies with My Steak rather than fries USA ๐Ÿ‡บ๐Ÿ‡ธ and Australia ๐Ÿ‡ฆ๐Ÿ‡บ ๐ŸŸ/chips United Kingdom ๐Ÿ‡ฌ๐Ÿ‡ง ๐ŸŸ that costs a little more but is well worth the extra coins


      • ๐Ÿ’œ Yes I Do SupaSoulSis; it’s because Processed “Food” is in containers like cans while Freshly Cooked “healthier food” Requires ๐Ÿณ ๐Ÿ˜‹ ๐Ÿ˜ ๐Ÿ‘Œ๐Ÿพ ๐Ÿ˜„ ๐Ÿ™Œ ๐Ÿณ a Lot More Effort to Source and that’s Worth Paying that little bit extra for


  3. That looks so wonderful Diane! I love how easy cucumbers are to prepare and so delicious and versatile. I love a good creamy dill too!

  4. I like cucumbers but boy do they do a number on me! Heartburn City! ๐Ÿฅ’ Funny, though, I can eat pickles without any problem. I wonder why that it? ๐Ÿค”

  5. That sound delicious, Diane, and very similar to what we eat all summer! I’ll have to try this version. ๐Ÿ˜€

    Blue Rock Horses Frederick County, Virginia

  6. My mom used to make this, especially when cukes were going at 10 for $1.00 … it seemed like we had cukes in some form every night for dinner. I am not too handy with a paring knife and take off too much “skin” (on the cucumber, not my fingers) so by the time I’m done paring the peel off, I could cube up the rest. You’re laughing.

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