Double Chocolate Chip Muffins
Chocolate muffins filled with milk chocolate chips is our new favorite muffin! These are the best tasting muffins we have ever had. These could be used as a dessert, they are that good.
Adapted from: The Busy Baker
Using cupcake paper liners, line the
cupcake pan. I filled 19 paper liners
with batter. If you have a larger
muffin pan you should be able
to fill 12 papers liners.
In a large bowl, combine all of the dry
ingredients including 1-1/2 cups of
chocolate chips.
In a small bowl using a fork whisk the
milk, eggs, vanilla and oil together.
Pour the liquid ingredients into the dry
ingredients stirring just until no flour
is visible. Do not over stir.
Fill the paper liners about 3/4 full.
Add the remaining chocolate
chips on top.
If using a cupcake pan, bake for
18-20 minutes. If using a larger
muffin pan bake for 23-25
minutes or until no longer gooey
inside when tested with a toothpick.
Cool on a rack.
Store in an air tight container
when completely cool.
Double Chocolate Chip Muffins
Ingredients
- 1½ cups all-purpose flour
- ½ cup cocoa powder
- ¾ cup granulated sugar
- 1 Tbsp. baking powder
- ½ tsp. salt
- 2 cups milk chocolate chips, divided
- 1 cup milk
- 2 eggs
- ½ tsp. vanilla extract
- 1/3 cup vegetable oil
Directions
- Preheat oven to 350 degrees.
- Using a regular cupcake pan, place about 19 cupcake paper liners in the pans. If using a larger muffin pan, place about 12 paper liners in the pan.
- In a large bowl combine all of the dry ingredients including 1½ cups of chocolate chips. Save the rest of the chocolate chips for later.
- In a small bowl, using a fork, whisk the milk, eggs, vanilla and oil.
- Pour the liquid ingredients into the dry ingredients. Stir just until you can’t see any more flour, do not over stir.
- Fill the paper liners about 3/4 of the way full with the batter. Top with the remaining chocolate chips.
- If using a regular cupcake pan, bake for 18-20 minutes. If using a larger muffin pan, bake for 23-25 minutes or until a toothpick comes out clean.
- Cool on a cooling rack. Once completely cool, store in an airtight container.
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Categories: Chocolate, Desserts, Muffin, Snacks/Appetizers
These look wonderful! I bet they would be good with semi-sweet chocolate chips too. After all, is there such a thing as “too chocolatey?”
Thank you and I’m sure they would, but the milk chocolate was the best! The only thing I may try someday is mini milk chocolate chips. But then again, why change something that turned out SO delicious. My granddaughter wanted to eat them all. lol
Oh … chocolate on chocolate!! That can easily work for me 😄 … I love these easy muffin recipes. For us, winter is coming and chocolate muffins with a steamy hot chocolate … sounds delicious!
Thank you! You can call that triple chocolate with the hot chocolate! Lol
I am going to make some of these today. My grandkids will love them.
My grandkids devoured them! OK we all did! 😂🤣😂
😂😂
Reblogged this on NEW BLOG HERE >> https:/BOOKS.ESLARN-NET.DE.
Thank you!
Delicious, Diane! Thanks for sharing, and enjoy a great weekend! xx Michael – Lets find someone here to make these muffins real. 😉 xx Michael
Thank you Michael. They weren’t real in my house very long. My husband and grandkids devoured them! (So glad I didn’t 😂)
These looks chocolatey delicious! Is there a specific brand of milk chocolate you use?
I used Nestle milk chocolate chips but use your favorite. A better chocolate would make this even more sinful!💕
Yummy. I would eat them as cupcakes!
Thank you! We ate them as breakfast, lunch and dinner oh and a snack too! 😂🤣😂
Looks double delicious!
Good one Dorothy! Thank you💕
Thank you so much!💕
You had me at double chocolate Diane
They were unbelievably delicious Sheree!!!
I don’t doubt! I suppose they’re now history
You know us well! 🤣
Oh well. There hoes my diet!
Mine went too, well the one I wanted to start but didn’t. Lol
they look perfect.
They were the best muffins we have ever had, seriously!!!! We had to count them out evenly to keep the grandkids from eating them all. I even let them take some home. Thank you ❤️
I think any form of chocolate is delicious. Double chocolate sounds wonderful!
Then you will want to try these Linda. Thank you so much💕
These look delicious!
Thank you Paul, they are a must try muffin.
You cannot beat a good double chocolate chip muffin….A good cup of coffee, or a cold glass of milk is all that is needed to complete (smile).
Best,
Velva
You nailed it! Thank you ❤️
Thank you for reblogging, I really appreciate it. ❤️
I love anything double chocolate! I can’t wait to try this! Thanks for sharing! And I hope you are all better! ❤️
You won’t be disappointed, they are amazing. You’re welcome and I am much better, thank you!
They look delicious! Double chocolate is the best lol
Thank you and they definitely were the best. ❤️
These look delicious Diane … there is “The Muffin Man” and “The Muffin Lady” and you are the latter. A couple of more months and you’ll be picking blueberries from the garden and making blueberry muffins for breakfast or anytime.
Yes the blueberries will be here before I know it and the first stalks of my rhubarb are probably shot as we had frost today. There will be more popping up though. Thank you Linda ❤️
Warm blueberry muffins sounds wonderful to me Diane. The rhubarb is hardy, but the frost didn’t do it any favors – maybe will make it even more tart than usual. 🙂
Yummy! Thank you!
These look delicious, Diane. I love anything chocolate, and this is a double bonus!
They disappeared fast with the grandkids here. Lol Thank you