Foolproof Gravy
Don’t buy gravy in a can, this is the easiest and only gravy I ever make. The best part about this gravy, besides the taste, is that you can make it ahead of time.
To see my step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
In Dianes Kitchen 
That is an easy recipe! I’ve always started with a roux, never thought of adding the melted butter to the stock. Great job!
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I have never made a good gravy until I made it this way. My best part, besides the taste, is that I make it the day before and that way I just have to warm it up when it is time to eat.
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Anything you can make ahead of time is a big plus for that day!
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Gravy is so key to enjoying a good roasted meat, especially Turkey! I’ve bookmarked this future reference! 👍
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Thank you and enjoy as it is the only gravy I was ever successful at and the only one I make now.
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Good recipe, it’s for dinner tomorrow.
Best wishes
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Thank you and enjoy!
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Just a few ingredients and what a lovely gravy 😋
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Thanks so much ❤️
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Home made gravy … there’s nothing that tastes better!!
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I agree!
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I hope all the first-time Thanksgiving feast cooks stop at your blog before Thursday morning for all the tips.
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Me too! 😂 Thank you dear friend!
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You’re so welcome Diane.
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Thank you thank you!! I made your gravy today and it came out perfectly! The only thing I added was a short dash of Gravy Master to make the gravy a bit darker! This is my go to gravy from now on until forever! Happy Thanksgiving Diane!!🦃💜
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That’s awesome Susan! You can do the same thing with beef broth. Happy Thanksgiving!
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A good homemade gravy is everything!
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Absolutely especially since this is the ONLY one that ever turned out great for me. Until I found this one I had to buy canned gravy. 😳
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