Easter Deviled Eggs


I will be making these colorful Easter Deviled Eggs again this year. They always get so many comments and fit right in with Easter. To see how to make these appealing Deviled Eggs and see the step by step directions with pictures and a printable recipe card click HERE.


Categories: Easter, Eggs, Snacks/Appetizers


  1. I seem to recall these were also shared last year. They look like such fun and I bet the grandkids love them a lot. Easter will be here soon. Can’t wait for the eggs, candies and longer weekend!

    • Since they are colored with water and food coloring they are very simple to make. They look like they take a lot of work but they really don’t. I boil my eggs, peel, color and put just the colored egg halves on my serving tray the day before. Then I make up the yolk mixture and put it in a ziploc bag and squeeze out all the air the day before. On Easter day it only takes about 3 minute to cut a small hole in the bag and fill the eggs. I’ll be doing it this way again this Easter.

  2. How pretty these eggs look! A wonderful idea to present and serve these. I have never seen such a unique way to serve eggs. I loved the blue one ❤️

    • Awe thank you! They can be colored red and blue then leave some white for Memorial Day or 4th of July too. Orange for Halloween, green and red for Christmas etc.

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