Pork Chops With Gravy

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As you see I have been trying out different Pork Chops recipes. I had a bunch of Pork Chops in the freezer and decided to come up with different ways to cook them. This recipe is made with Pork Chops, onion, garlic, seasonings, condensed soup and beef broth for a gravy that makes itself as the Pork Chops bake in the oven.

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Spray a 9” x 13” baking dish with cooking oil.

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Dredge the pork chops into the 1/2 cup of flour coating both sides.

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Heat the oil over medium high heat, in a large skillet,

then brown both sides of the pork chops. Place

the pork chops into the prepared baking dish.

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Add the onions and garlic to the skillet over medium

heat and cook until the onions start to turn brown.

Stir in 3 Tbsp. of flour.

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Add the soup, Worcestershire sauce, salt,

pepper and poultry seasoning then stir well.

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Slowly stir in the beef broth.

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Continue to stir and cook until hot and bubbly.

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Ladle the gravy over the pork chops and bake in a

preheated 275 degree oven for 80 – 90 minutes or

until tender and at least 145 degrees then serve.

Pork Chops With Gravy

  • Difficulty: Easy/Intermediate
  • Print

http://www.InDianesKitchen.com

5B0F443D-F49F-4833-9D5E-8CDD421E973C

Ingredients

  • 6 – 8 pork chops
  • 1/2 cup all purpose flour
  • 3 Tbsp. vegetable oil (or more if needed)
  • 1 medium onion, sliced
  • 1 clove garlic, minced
  • 3 Tbsp. all purpose flour
  • 1 – 10¾ oz. can cheddar cheese soup (or cream of mushroom or cream of chicken)
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • ½ tsp. pepper
  • 1/8th tsp. poultry seasoning
  • 1 – 14.5 oz. can beef broth

Directions

  1. Preheat oven to 275 degrees.
  2. Spray a 9” x 13” baking dish with cooking oil.
  3. Dredge the pork chops into the 1/2 cup of flour, covering both sides.
  4. Heat the oil over medium high heat, in a large skillet, then brown the pork chops on both sides. Place the pork chops into the prepared dish.
  5. Add the onions and garlic to the skillet and cook over medium heat until lightly brown. Stir in the 3 Tbsp. of flour.
  6. Add the soup, Worcestershire sauce, salt, pepper and poultry seasoning then stir well. Slowly stir in the beef broth. Cook until hot and bubbly.
  7. Ladle the mixture over the top of the pork chops in the baking dish.
  8. Bake, uncovered, for 90 minutes or until tender and at least 145 degrees then serve.

http://www.InDianesKitchen.com

28 Comments »

    • Yes it is a different taste but I suggested the others in case someone couldn’t find the Cheddar Soup. This is a recipe Paula Dean put in a book I bought but I completely changed her recipe, however, she used the cheddar cheese soup.

      Liked by 1 person

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