Chicken & Noodles With Peas
Shredded chicken and noodles mixed with a creamy cheesy soup mixture, peas and seasoning. This is cooked completely on top of the stove in about 30 minutes and is very kid friendly!
Ingredients – Plus pepper
Cook the noodles according
to the package directions.
Drain thoroughly.
Return noodles to the pot.
While the noodles cook, melt the butter
over medium heat in a large pot.
Add both kinds of soup.
Whisk until combined then whisk in
the adobo seasoning and pepper.
Slowly whisk in the chicken broth.
Whisk until smooth and creamy.
Add the shredded cooked chicken.
Stir constantly until hot and bubbly
and chicken starts to fall apart.
This only takes a few minutes.
Add the frozen peas, stir
and cook about 1 minute.
Pour the sauce on top of the
noodles and toss to combine.
Place into serving bowls and serve.
Chicken & Noodles With Peas
http://www.InDianesKitchen.com
Ingredients
- 16 oz. wide noodles
- 2 shredded cooked rotisserie chicken breasts, boneless and skinless (or cook your own)
- 1 – 10.5 oz. can cream of celery soup
- 1 – 10.5 oz. can cheese soup
- 4 Tbsp. Butter (1/2 stick)
- 1 – 14.5 oz. can chicken broth
- 6 oz. frozen peas
- 1/2 tsp. Adobo Seasoning, or to taste
- 1/2 tsp pepper or to taste
Directions
- Cook the noodles according to the package directions, drain and return to the pot.
- While the noodles are cooking make the sauce. In a large skillet over medium heat, melt the butter.
- Whisk in both cans of soup. Add the Adobo seasoning and pepper then whisk.
- Slowly whisk in the chicken broth until smooth and creamy.
- Add the chicken, stirring constantly until hot and bubbly and the chicken starts to shred even more. This only takes a few minutes.
- Add the frozen peas and stir for about 1 minute.
- Pour the sauce over the noodles and toss to combine.
- Place into serving bowls and serve.
Share this:
Categories: Broth, Chicken, Pasta, Soup, Vegetables/Slaws/Salads
Awesome recipe Diane
Thank you it is SO easy to make.
Another great one!
Thanks! 🌷🌸🌹🌺
Looks delicious. Nice when it is quick to put together.
Yes and even better when the grandkids love it! Lol Thanks so much Bernice!
💕💕
Oh, this is soooo the kind of dish the fiancé and I have been loving lately!
Same here Kristen! My granddaughter doesn’t like chicken and she had two helpings and wanted the leftovers for lunch the next day!
Delicious!
Thank you I can’t wait to see what you have new!!!
Mercy!
You’re welcome!
Haha I meant that more as a ‘mercy me, that looks good’, but it works as a merci, too.
🤣😂🤣😂
Yummy 😋😍
Thank you🌹🌸🌺
Looks good – take tomorrow off for Mother’s Day and all your efforts at being a perfect Grandmother as well.
Oh Linda you are just so kind!!! I already thawed out a roast for tomorrow, I wasn’t even thinking…lol
Glad to make you smile Diane – you can try for tomorrow as you will just have roast beef sandwiches (unless you make roast beef hash)?
I turned it into beef and vegetable soup for dinner tonight.
I never even thought of putting pees in my soups! Honestly, I’m kind of scared when it comes to trying new things, lol. But this I might just have to try!
Oh yes they are so good in soup. Just don’t over cook them. Put them in at the end so they don’t get mushy. I cooked mine for 1 minute.
Ok thank you!
Quick and easy.. thank you 🙂
You’re very welcome.
OH MY!!! 😍✔👀👀🤤That looks SO gooddddd! D why do you torture us so much? Lol! Great and yummilious recipe as per usual. God bless and keep you safe!! <3
Hahaha Thanks so much Tammy!!! God Bless you too and stay safe!
You’re most welcome haha! 😀 thanks sis same to you & the family!
this really sweet.
thanks for sharing us.
You’re welcome have a great weekend!
Looks delicious 😋
Thank you there weren’t any leftovers!!!
Yummy and really simple to make. Thanks for sharing.
You are very welcome.