Garlic Pizza Wedges

44 Comments

A28151E1-2210-49FA-942C-AD5DB72EFC7B

Pizza crust topped with Parmesan cheese, mayonnaise, onion, garlic and oregano then baked in the oven for a fabulous hors d’oeuvre or side dish with any meal.

Source: Adapted from Taste of Homes

 

CDC12937-8F8C-4CAB-A2DD-3CA6FE3EB702

Ingredients

 

91FE5FF9-7794-47B2-9615-EEE5573D169B

Place the pizza crust onto a

ungreased 14” pizza pan.

 

2CDB013C-D4B3-4783-BCB7-B2B92F5708F1

In a small bowl add the mayonnaise,

Parmesan cheese, onion, garlic and oregano.

(I left the onion out)

 

693741C9-47D4-41D3-A363-C260F3881536

Stir until completely combined.

Let sit for five minutes.

 

694CF308-8AB2-4440-985F-BEFB0F10A382

Spread the mayonnaise mixture

evenly over the pizza crust.

 

A28151E1-2210-49FA-942C-AD5DB72EFC7B

Bake in a preheated 450 degree oven

for 8 – 10 minutes or until the edges start

to brown. Cut into triangles and serve.

 

Garlic Pizza Wedges

http://www.InDianesKitchen.com

A28151E1-2210-49FA-942C-AD5DB72EFC7B

Ingredients

  • 1 prebaked 12″ pizza crust
  • 1 cup freshly grated Parmesan cheese
  • 1 cup mayonnaise
  • 1 small red onion, chopped
  • 1 tsp garlic powder (or 3 1/2 tsp minced)
  • 1 Tbsp. dried oregano

Directions

  1. Preheat oven to 450 degrees.
  2. Place the pizza crust onto a 14″ pizza pan.
  3. In a small bowl combine the Parmesan cheese, mayonnaise, onion, garlic and oregano. Let sit for 5 minutes.
  4. Spread the mayonnaise mixture on top of the pizza crust.
  5. Bake for 8 – 10 minutes or until the edges start to brown.
  6. Cut into triangles and serve.

http://www.InDianesKitchen.com

Categories: Cheese, Pizza, Salad/Dressings

44 Comments »

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.