Three Ingredients Slow Cooker Roast
Three ingredients, two minutes to prepare, 8 hours in the slow cooker and you have a delicious, tender, moist roast waiting for you when you get home. Eat it right from the slow cooker or shred it and have shredded beef sandwiches. This roast was so tender that I shredded the entire roast with a fork. Then I mixed it in with the amazing gravy from the slow cooker. It is wonderful over mashed potatoes this way. My husband told me that was the best tasting gravy he has ever had. I don’t know how something this easy can taste this delicious!
Ingredients
Place the roast into the slow cooker.
Spread the creamed soup on top of the roast.
Sprinkle the dry soup mix evenly on top.
Cover and cook on low for 8-10 hours.
Three Ingredients Slow Cooker Roast
http://www.InDianesKitchen.com
Ingredients
- 1 – 3# pot roast
- 1 – 10.5 oz. can condensed cream of mushroom soup
- 1 packet dry onion soup mix (or use my recipe in the soup section)
Directions
- Place the roast into the slow cooker.
- Spread the cream of mushroom soup on top of the roast.
- Sprinkle the dry onion soup on top.
- Cook on low for 8-10 hours.
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Categories: Roast Beef, Soup
I like this Diane 😊
Thank you Jack!
Reminds me of Beef Stroganoff.
You could definitely add it to noodles!!! Mashed potatoes are very good too!
I don’t generally use mixes, but onion soup is priceless, and this is making my mouth water.
You have to try this one Angela. It tastes amazing!!!! Thank you!
Amazing
Thanks Beth!
Yummmm
Thank you Saania!
My pleasure!
Looks 😋
Thanks Tangie!
As usual, you are delicious. A great dish. 🙂
Regards
Thank you!
My kind of meal, easy but delicious. Looks amazing. Thank you Diane Have a blessed day. Love Joni
Thank you Joni! Enjoy the rest of your weekend!!!💕
I love these easy slow cooker recipes!
Me too Betty they always turn out and taste so good!
I had to make this but had sort of forgotten about. Thank you for reminding me of it.
You’re welcome! I make this whenever I have a busy day and the aroma in the house is as amazing as the roast tastes.
0ne I will be trying. Fascinating!
You won’t be sorry….so good!!!!
Made it a second time today and did put it over broad egg noodles, sans wine though. Think a bit of white might have cut through the heaviness quite nicely. Paired with a crisp salad and vinegrette. Perfect meal.
You are making me hungry! Sounds like it turned out amazing Sue!
I will have to give it a try Diane. I am thinking a shoulder or blade roast would be best.
Taste wise it really doesn’t matter I use what ever is the oldest in the freezer. But I’m telling you this pot roast fell apart it was so tender and I love the bone marrow!!!!
Slow cooker roast has been on my do-to list. I knew about adding the onion soup mix, but I never heard of the mushroom soup. I will give them both a try!
As always, thanks for the easy to follow directions!
You’re welcome and the soup adds the best flavor!!!!
This looks delicious Diane – I really have to think about getting a slow cooker – I was only interested to do it for the slow-cooker pizza, but it’s been so long since I had a roast – I am salivating looking at it. 🙂
Awww thank you Linda. This roast was unbelievably moist, tender and the flavor…..oh my!!!!!
It looked like it and because I am not a great cook, that looked like it would be something I could handle.
Absolutely!!!!!
I make this often! It’s sooooooo good!
Isn’t it!!!!! We love this too!
Oh my God, this looks delicious! I’m going to make it this coming weekend, will have to shop first. And will make mashed potatoes too…or maybe smashed. 😋
We had leftovers over mashed potatoes….so good!!!!Thank you and enjoy!
I made it today, with smashed potatoes and cheesy broccoli. Both husband and I loved it! Thanks, Diane. 😊
Oh yum! What a great combination for a meal. I’m so glad you liked it! Happy Valentine’s Day KT!
And a most Happy Valentine’s Day to you, Diane!
Delicious as always 😍😍
Thank you Vivienne!
I cannot wait to try this!!
Your house will smell as good as this tastes. Enjoy!!!!
I never have time for a slow cooker but I love it 😋
This seriously is assembled in 2 minutes. Let it cook 8-10 hours and that’s it!!!! So simple. Thanks!
OMG! I don’t think you mentioned how good it smells while the slow cooker is doing its thing. Hope I can keep the lid in place for the remaining 5 hours and 42 minutes! Smells scrumptious!
Oh I know!!!! I was stuffed up and still could still the magic!!!!!
I am having my sons over for dinner this week. They will love it!
With how easy it is you will have more time to spend with them!!!! Enjoy, it is a man pleasing meal…lol
Yum and seems to easy to be true! Yes I imagine myself eating it right out of the slow cooker before serving 🙂
So many ways to eat this. Over noodles, rice, mashed potatoes or like you said, right our of the slow cooker!!! Thank you Tierney!
Diane, you are a kitchen goddess of goodness!
Now I’m blushing! Lol Thank you so much!
So tried, and fantastic. Someone in the grocery check-out, as I was buying the ingredients suggested this could also be the basis for Beef Stroganoff… with a little wine and some noodles. I’d do it. Had a helping on rice tonight. Can’t see why egg noodles wouldn’t be great too. 😊
Oh yes you can use this recipe so many ways!!! I’m so glad you liked it!!
Wow! Look at that close up gorgeous post! I’ve already eaten, but I feel so hungry now! Looks SO gooooood!!!
Awww thank you SO much!
Three ingredients and two minutes prep is definitely my kind of cooking.
When I cook in the RV I regularly use condensed soups as a “cheat” sauce to save messing about and they alwys work well.
If you make this in the RV you will have everyone at your doorstep! It smells SO good while it is cooking.
It looks very tasty, you have to cook it!
I do all the time! You’ll have to stop by! Lol
Oh man!! That looks soo wonderful. I am actually salivating lol.
It always turns out so good and you should smell the house while it cooks….amazing! Thanks!
Ah. I SO wish I could!!
I’m so glad you liked it!!! Thanks for sharing!❤