Smoked Sausage & Vegetables

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A one pan meal of Smoked Sausage & Vegetables in a seasoned tomato sauce. You can add red pepper too but I don’t like it so I left it out. Serve this with cooked rice and you have a complete meal.

Adapted from All Recipes.com

 

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Ingredients – And red pepper (optional)

 

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Slice the sausage diagonally about 1/2” thick.

 

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In a large frying pan over medium heat, add

the sliced sausage, garlic, onion and olive oil.

 

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Fry until the sausage starts to brown.

 

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Stir in the red pepper (optional), broccoli, salt,

pepper and tomato sauce. Simmer for about

10 minutes or until the vegetables are tender.

 

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Serve as is or over rice.

 

Smoked Sausage & Vegetables

http://www.InDianesKitchen.com

91B2ABFF-D531-4971-B31D-A91DB6E86D25

 

 

 

 

Ingredients

  • 13 oz. smoked sausage
  • 1/4 cup olive oil
  • 1 tsp dry minced or 2 cloves fresh garlic
  • 1 small onion, sliced
  • 4 cups frozen broccoli, thawed
  • 1 large red bell pepper, sliced (optional)
  • 8 oz. tomato sauce
  • salt to taste
  • pepper to taste

Directions

  1. Slice the sausage diagonally 1/2″ thick
  2. In a large frying pan over medium heat add the sliced sausage, garlic, onion and olive oil.
  3. Cook until the sausage starts to turn a golden brown.
  4. Stir in the red pepper (optional), broccoli, salt, pepper and tomato sauce.
  5. Bring to a simmer and simmer for about 10 minutes or until the vegetables are tender.
  6. Serve as is or with rice.

http://www.InDianesKitchen

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46 Comments »

  1. Looks amazing. Will make in the fall once I have time and not burning my candle at both ends. Thank-you for my first EVER like. So it’s not that I have an incomplete link or something and it can’t be used. Slow and Steady should be my Mantra. Back to answering the phones at Lee Valley Tools (Kitchen,
    Gardening, Woodworking and Hardware – Customer Service. Call and ask for me… (800) 267-8735 LOL but seriously… call πŸ˜‰

    Liked by 1 person

  2. Good recipe shall use. Here smoked all meats can be bought. Whole strings of some 20 big think link heavy smoked deer meat sausage I bought last month was lovely and would have done so well in this dish you tell us of. All bqs here have smoker cabinets on them so three chickens ,fish and sausage can be smoked from the bq and you can cook while its done. Smoke from oak wood chippings and then firelogs burn to charcoal and smoke the meat over an hour before fire is ready to cook on pork burgers and beef steak and bacon. I want to weld up a larger unit next week as dont need such a big smoker but do need a larger charcoal bed

    Liked by 1 person

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