Easy Peach Dumplings
How on Earth can something this easy taste so good? Served warm and topped with vanilla ice cream was unbelievably delicious! I used the fresh peaches I previously had frozen and posted, however, you can use a fresh peach as well. This is one you will want to try.
Here is the link my freezer peaches but remember fresh peaches are just as good. http://indianeskitchen.com/2019/07/11/how-to-freeze-peaches
Source: Debi Schull
Butter the bottom and sides
of an 8″ square baking dish.
Unroll the crescent roll triangles.
Place one peach slice at the widest end.
Roll the dough around the
peach starting at the wide end.
Place the dumpling into the buttered
dish with 4 dumplings in two rows.
Keep the dumplings away from the sides.
Combine the sugar and cinnamon.
Melt the butter in the microwave.
Add the cinnamon mixture
to the melted butter.
Stir just until combined.
Spoon the cinnamon mixture over
the dumplings completely
coating each dumpling.
Pour the orange juice along the
four sides of the baking dish being
careful not to pour onto the dumplings.
Bake in a preheated 350 degree
oven for 35 – 40 minutes until the
dumplings are a golden brown.
Place on a plate while still warm
and add vanilla ice cream on top.
Drizzle some of the cinnamon
sauce from the baking dish on
top of the ice cream then serve.
Easy Peach Dumplings
- 1 large peach (peeled, pitted and cut into 8 pieces)
- 1 – 8 oz. can original crescent rolls
- 1/2 cup butter (1 stick)
- 1/2 tsp vanilla extract
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup orange juice
- Preheat oven to 350 degrees.
- Butter the bottom and sides of an 8″ square baking dish.
- Unroll the crescent roll triangles.
- Place a peach slice on the widest end of the dough.
- Roll the dough around the peach starting from the wide end to the tip of the triangle.
- Place the dumpling in the baking dish with 4 dumplings in 2 rows. Keep the dumplings from touching the sides.
- Combine the sugar and cinnamon.
- Melt the butter in the microwave. Add the cinnamon sugar to the butter and stir just until combined.
- Spoon the butter mixture over the dumplings completely coating all of each dumpling.
- Pour the orange juice around the outside edge of the baking dish being careful not to pour it on top of the dumplings.
- Bake for 35-40 minutes or until the dumplings are a golden brown.
- Serve warm with a scoop of vanilla ice cream on top.
- Take a small spoonful of the leftover cinnamon sauce in the baking dish and drizzle on top of the ice cream.