Pickled Beef Heart
Pickled Beef Heart is very delicious and high in protein. The heart is nothing more than a muscle and is very tender. I know this recipe will probably gross some people out, but I was brought up to try all kinds of food and I love Pickled Beef Heart. Beef Heart can also be used for many other dishes. Beef Heart is about equal in calories and protein to white chicken breast. Three ounces of beef heart is only 140 calories with 24 grams of protein. So you can see it not only tastes good but is good for you. I originally posted this recipe back in 2017 and it has been one of the most looked at recipes I have posted.
Click on the link below to view the step by step directions with pictures and a printable recipe card.
https://indianeskitchen.com/2017/10/17/pickled-beef-heart
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I would so eat this, but my wife, who is a fabulous cook, would not give this a second glance, much less eat it. Ha
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Isn’t it funny what our mind can do? If people would try things just because it looks good, and not by knowing what it is, they would more than likely love it. I will try anything once but as I get older I am more reluctant to do so..lol
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I find I’m more willing to try new things more than ever as I’ve gotten older.
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Can’t do it ( I’m a bit squeamish)
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When my kids were young and I made something like this I just told them it was chicken…lol They ate everything and still talk about what a bad mom I was doing that…🤣😂🤣😂🤣
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No offense Diane, I’ll pass.
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LOL it’s just beef. But I understand.
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You know, maybe with beer, as a snack.
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Oh yes! I don’t eat it as a meal just a snack.
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A long time ago an older man I worked with gave me his recipe. It was mostly like yours except he also added garlic and brown sugar and did not cut it as small. I used to make it but now seem to have difficulty finding the hearts. I remember it tasting a lot like sauerbraten.
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The only reason I have the heart is because we buy a side of beef. I ask for the heart, tongue nd tail! Have a great day GP!
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You lost me at “heart,” but I did learn something. LOL!
I didn’t get to make the Giant Chocolate-Filled Cookie last night because I didn’t have enough butter or margarine on hand and I live too far from a grocery store to make a run. The printed recipe has a prominent place in my kitchen, though, and it will be tried as soon as possible.
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That’s ok, heart is not for everyone. As for the cookie….it will be worth the wait! lol
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This looks really interesting.. I gotta try!
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Awesome!!! I can’t wait to hear what you think of it. The texture and flavor are amazing! I love pickled food.
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You too?
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Oh yes I even pickle asparagus!
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I love pickled asparagus! Eggs, okra, corn, jalapeños, pig feet😁
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I have never had pigs feet. If somebody will make them for me I will try them but it just doesn’t seem like it is worth the effort……what in they heck is there to eat besides the skin?
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Wow, that’s actually very interesting. I would try it.
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Yay!!!!! You are like me and willing to try anything once. The tastes is amazing and it is so tender!💗❤💖
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Yessss 😃🙌🏼! I am sure! ❤️💖
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It is not a recipe for the feint of heart – I’ll look again at yesterday’s big cookie recipe as I’m a little squeamish.
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Lol I totally understand!
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Never even thought of a recipe like this one, thanks for sharing it! Oh and latest post for you and your readers here: https://miniturepincher.wordpress.com/2019/03/07/my-dog-almost-died-from-pet-food-heres-why/
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I read it and how scary!
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It was, thank goodness God helped us through it
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I really like the idea of using the whole animal. My kiddos give a hard no to any cuts off the beaten path, so I crack up when they don’t know the translation for their tacos and proclaim tacos made from cow head to be amazing!
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hahahaha That’s hilarious!
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Have never had this – and what a fun recipe to share Diane
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Thanks it tastes really good! I’ve had mixed feelings about it of course but that’s understandable.
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Well I love the innards of chickens/turkeys and always got the liver as a child
But used to give my dogs the ngizzards and heart
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I have had beef and bison heart before. It wasn’t bad. I’ve also had bison tongue. It was very good when cooked with onions.
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I have had bison burgers but thats the only part of the bison I have tried. Do you feel there a big difference in taste between the two? I only noticed there was a lot less fat in the bison meat.
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Bison tastes so similar to beef. I haven’t reallynoticed a difference other than thy bison tastes better.
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And it is suppose to be healthier!
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I always think of organs as tasting “livery”. What does it compare to taste-wise?
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I can’t eat liver, hate the taste! Heart taste like really tender beef but a different texture…smooth and tender.
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