If you love Cheeseburgers then try this delicious Cheeseburger Pie. I made mine in a cast iron pan but it is supposed to go into a 9” pie plate. I like using my cast iron pan because it goes from the burner to the oven which means less clean up!
Source: Debi Schull
In a frying pan over medium heat,
add the onion and ground beef.
Cook over medium heat until the
ground beef is cooked through
and the onion is tender, then drain
the grease. Stir in the salt, garlic
powder and Worcestershire sauce.
Spray a 9” pie plate with cooking
oil and pour the ground beef
mixture into it unless you want
to make it in a cast iron pan
like I did.
Sprinkle the ground beef
with the cheese.
In a small bowl whisk the
egg and milk together.
Add the Bisquick.
Whisk together and try to get
rid of almost all of the lumps.
Pour the milk mixture evenly
over the ground beef mixture.
Place the pie plate (or cast iron pan)
into a preheated 400 degree oven
for 25-30 minutes or until the top is
golden brown. I turned on the broiler
and finished browning it that way.
Remove from the oven and
sprinkle with more cheese.
Place the pie plate (or pan) back
into the oven until the cheese melts.
Let it sit in the pie plate or
pan for 5 minutes then cut
into wedges and serve.
- 1# ground beef
- 1 medium onion, diced
- 1/2 tsp seasoned salt (like Lawry’s)
- 1/2 tsp garlic powder
- dash of Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup original Bisquick mix
- 2 eggs
- 1/4 cup shredded cheddar cheese for the top (optional)
- Preheat oven to 400 degrees.
- In a large frying pan over medium heat fry the ground beef and onion until ground beef is cooked through and onion is tender, drain grease.
- Stir in the salt, garlic powder and Worcestershire sauce and remove from the heat.
- Spray a 9″ pie plate with cooking oil.
- Pour the cooked ground beef mixture into the prepared pie plate.
- Sprinkle the 1 cup of cheese evenly over the ground beef.
- In a small bowl whisk together the egg and milk.
- Add the Bisquick and whisk until no lumps remain.
- Pour the milk mixture evenly over the cheese and ground beef.
- Bake for 25-30 minutes or until the top is golden brown and the egg mixture is cooked through. I put mine under the broiler to finish browning.
- Remove from the oven and sprinkle the rest of the cheese on top (optional).
- Place back into the oven until the cheese melts. Let cool for 5 minutes then serve.