Cheeseburger Pie



If you love Cheeseburgers then try this delicious Cheeseburger Pie. I made mine in a cast iron pan but it is supposed to go into a 9” pie plate. I like using my cast iron pan because it goes from the burner to the oven which means less clean up!

Source: Debi Schull






In a frying pan over medium heat,

add the onion and ground beef.



Cook over medium heat until the

ground beef is cooked through

and the onion is tender, then drain

the grease. Stir in the salt, garlic

powder and Worcestershire sauce.



Spray a 9” pie plate with cooking

oil and pour the ground beef

mixture into it unless you want

to make it in a cast iron pan

like I did.



Sprinkle the ground beef

with the cheese.



In a small bowl whisk the

egg and milk together.



Add the Bisquick.



Whisk together and try to get

rid of almost all of the lumps.



Pour the milk mixture evenly

 over the ground beef mixture.



Place the pie plate (or cast iron pan)

into a preheated 400 degree oven

for 25-30 minutes or until the top is

golden brown. I turned on the broiler

and finished browning it that way.



Remove from the oven and

sprinkle with more cheese.



Place the pie plate (or pan) back

into the oven until the cheese melts.



Let it sit in the pie plate or

pan for 5 minutes then cut

into wedges and serve.


Cheeseburger Pie



  • 1# ground beef
  • 1 medium onion, diced
  • 1/2 tsp seasoned salt (like Lawry’s)
  • 1/2 tsp garlic powder
  • dash of Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup original Bisquick mix
  • 2 eggs
  • 1/4 cup shredded cheddar cheese for the top (optional)


  1. Preheat oven to 400 degrees.
  2. In a large frying pan over medium heat fry the ground beef and onion until ground beef is cooked through and onion is tender, drain grease.
  3. Stir in the salt, garlic powder and Worcestershire sauce and remove from the heat.
  4. Spray a 9″ pie plate with cooking oil.
  5. Pour the cooked ground beef mixture into the prepared pie plate.
  6. Sprinkle the 1 cup of cheese evenly over the ground beef.
  7. In a small bowl whisk together the egg and milk.
  8. Add the Bisquick and whisk until no lumps remain.
  9. Pour the milk mixture evenly over the cheese and ground beef.
  10. Bake for 25-30 minutes or until the top is golden brown and the egg mixture is cooked through. I put mine under the broiler to finish browning.
  11. Remove from the oven and sprinkle the rest of the cheese on top (optional).
  12. Place back into the oven until the cheese melts. Let cool for 5 minutes then serve.



Categories: Cheese, Eggs, Ground Beef, Pies


  1. It takes a very creative chef to create this amazing recipe! I’ve never even thought of a cheeseburger pie! I’ll have to try this sometime.
    Also sorry I haven’t been on wordpress in a while, I guess that’s life huh?

    • You’re welcome Lilly! I thought it was great tasting when I made it but today I had leftovers for lunch. I drizzled Siracha sauce over the top and holy cow was that delicious!

  2. I make something similar quite often! We love it with mustard, ketchup and homemade dill pickles on the side. Next time, I’m going to try it in the cast iron skillet. Thanks for a great idea!

  3. The recipe looks delicious and something a family can enjoy together. Making it all in the cast iron pan makes it even better for a weekday family dinner. Thanks for the recipe Diane

  4. That looks yummy, Diane. I have my mother’s cast iron skillet and I used to use it for so many dishes. We remodeled the kitchen in 2015 and decided to “upgrade” to a ceramic stovetop. I guess I should have done more research. I didn’t learn until it was too late that you can’t use cast iron (or a canner) on a ceramic stovetop. Fortunately, my canning days are over, but I miss using the cast iron skillet. I still make cornbread in it, since that only requires an oven.

    • Before I dropped a can on my new glass top and broke it, I used my cast iron pans. I made sure I didn’t move the pan so it didn’t slide and was very careful to set it down gently. Threw away my new glass top and went back to my old burner style, only now they put this sensor in the middle of the burner that automatically turns the heat off and on. It has messed up so many of my recipes. I’m hoping to remodel in a couple years and I will buy a gas stove!

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