Cheeseburger Pie

 

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If you love Cheeseburgers then try this delicious Cheeseburger Pie. I made mine in a cast iron pan but it is supposed to go into a 9” pie plate. I like using my cast iron pan because it goes from the burner to the oven which means less clean up!

Source: Debi Schull

 

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Ingredients

 

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In a frying pan over medium heat,

add the onion and ground beef.

 

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Cook over medium heat until the

ground beef is cooked through

and the onion is tender, then drain

the grease. Stir in the salt, garlic

powder and Worcestershire sauce.

 

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Spray a 9” pie plate with cooking

oil and pour the ground beef

mixture into it unless you want

to make it in a cast iron pan

like I did.

 

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Sprinkle the ground beef

with the cheese.

 

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In a small bowl whisk the

egg and milk together.

 

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Add the Bisquick.

 

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Whisk together and try to get

rid of almost all of the lumps.

 

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Pour the milk mixture evenly

 over the ground beef mixture.

 

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Place the pie plate (or cast iron pan)

into a preheated 400 degree oven

for 25-30 minutes or until the top is

golden brown. I turned on the broiler

and finished browning it that way.

 

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Remove from the oven and

sprinkle with more cheese.

 

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Place the pie plate (or pan) back

into the oven until the cheese melts.

 

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Let it sit in the pie plate or

pan for 5 minutes then cut

into wedges and serve.

 

Cheeseburger Pie

http://www.InDianesKitchen.com

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Ingredients

  • 1# ground beef
  • 1 medium onion, diced
  • 1/2 tsp seasoned salt (like Lawry’s)
  • 1/2 tsp garlic powder
  • dash of Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup original Bisquick mix
  • 2 eggs
  • 1/4 cup shredded cheddar cheese for the top (optional)

Directions

  1. Preheat oven to 400 degrees.
  2. In a large frying pan over medium heat fry the ground beef and onion until ground beef is cooked through and onion is tender, drain grease.
  3. Stir in the salt, garlic powder and Worcestershire sauce and remove from the heat.
  4. Spray a 9″ pie plate with cooking oil.
  5. Pour the cooked ground beef mixture into the prepared pie plate.
  6. Sprinkle the 1 cup of cheese evenly over the ground beef.
  7. In a small bowl whisk together the egg and milk.
  8. Add the Bisquick and whisk until no lumps remain.
  9. Pour the milk mixture evenly over the cheese and ground beef.
  10. Bake for 25-30 minutes or until the top is golden brown and the egg mixture is cooked through. I put mine under the broiler to finish browning.
  11. Remove from the oven and sprinkle the rest of the cheese on top (optional).
  12. Place back into the oven until the cheese melts. Let cool for 5 minutes then serve.

http://www.InDianesKitchen.com

 

 

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Categories: Cheese, Eggs, Ground Beef, Pies

44 Comments »

  1. It takes a very creative chef to create this amazing recipe! I’ve never even thought of a cheeseburger pie! I’ll have to try this sometime.
    Also sorry I haven’t been on wordpress in a while, I guess that’s life huh?

    Liked by 1 person

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