Crab Cakes

43 Comments

A6C20717-DBB0-4A73-B6B7-36EBDE7FEDC9

Oh yes, these tasted as delicious as they look! I have been on a seafood binge lately and these Crab Cakes really hit the spot. There is not a lot of filler in these Crab Cakes which makes them taste even better! This recipe will make 6 large 3/4” thick Crab Cakes or 36 bite sized Crab Cakes.

Source: Favorite Brand Name Country Christmas

 

2D37EF60-AC00-450E-8C80-5A2B44814E22

Ingredients

 

29835806-08FB-4BEB-9D8B-6A127C68BB4B

Place the crab meat into a medium bowl.

Pick through the crab meat and remove

any shell pieces or cartilage.

Flake the crab meat with a fork.

 

E5BE6904-BA1F-4A40-85C1-E499322C1643

Add the bread crumbs, onions,

green pepper and parsley.

 

99665C39-F75D-4DFD-B880-D1E9A650CA51

Mix until combined; set aside.

 

D1C473D4-913C-4EFE-8FFD-950EB9458AC1

In a small bowl combine mayonnaise,

egg, Worcestershire sauce, lemon juice,

mustard, salt and pepper.

 

8B7854D2-4FC7-47FB-9ABA-A931C2DA6AC9

Stir to combine then whisk until smooth.

 

0059E180-A242-4CD6-B874-2F7A02679534

Pour the mixture over the crab.

 

0BDDB9B4-2822-4DA0-8F20-7A325707A6FB

Stir until completely mixed into the crab.

 

E596CA02-6806-4B4C-8EDB-F28AD83D71C0

Divide the crab mixture into 6 equal

crab cakes (or you could also make

36 bite sized crab cakes).

Place them on waxed paper.

Handle gently or these will fall apart easily.

 

12871AD2-C245-48BB-BB66-0FC9F0A4FFE1

In a large heavy bottom frying pan,

add enough oil to fry the crab

cakes (I used about 1/2” of oil).

Heat the oil over medium heat.

Carefully add the crab cakes.

 

A6C20717-DBB0-4A73-B6B7-36EBDE7FEDC9

Cook until golden brown, turn over

to cook the other side. Place crab cakes

on a paper towel to remove the oil,

carefully patting both sides then serve.

 

Crab Cakes

http://www.InDianesKitchen.com

A6C20717-DBB0-4A73-B6B7-36EBDE7FEDC9

Ingredients

  • 1 pound cooked crab meat
  • 1/2 cup soft plain bread crumbs
  • 1 Tbsp minced onion
  • 1 Tbsp finely chopped green bell pepper
  • 1 Tbsp chopped fresh parsley
  • 1/4 cup mayonnaise
  • 1 egg
  • 2 tsp Worcestershire sauce
  • 2 tsp lemon juice
  • 1 tsp prepared mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • oil for frying

Directions

  1. In a medium bowl, add the crab meat. Pick through it removing any shell or cartilage then flake with a fork.
  2. Add the bread crumbs, onions, green pepper and parsley. Mix well and set aside.
  3. In a small bowl combine mayonnaise, egg, Worcestershire sauce, lemon juice, mustard, salt and pepper. Whisk until smooth.
  4. Add egg mixture to the crab stirring until completely mixed into the crab.
  5. Divide into 6 large 3/4″ patties (or 36 bite sized). Place them on waxed paper.
  6. In a large heavy bottom pan, heat about 1/2″ oil over medium heat.
  7. Carefully add the crab cakes frying until a golden brown. Turn over and brown on the other side.
  8. Remove to a paper towel lined plate, patting the top with more paper towel to remove any oil then serve.

http://www.InDianesKitchen.com

 

Advertisements

Categories: Seafood

43 Comments »

  18. All right, I’m your 100th LIKE for this post, Diane! Haha!

    I had always wondered how to make ’em crab cakes. Never knew one could put mayo in it too. Hmm, I’ll make sure to grab some crab meat the next time I’m at the store, to give my Pops a try of this.

    A very Merry Christmas to ya, Diane!

    Liked by 1 person

    Reply
  19. Pingback: Crab Cakes — In Dianes Kitchen | My Meals are on Wheels

      • That’s great as I feel badly – not only have I had internet problems, but my boss is getting ready to go on vacation as of Thursday so I’ve been staying a little later too. I had a post in mind for today on food (of all things … for me) and then I was so behind here, I decided to put it off. It is about cookies and I remembered an old post I did about Christmas cookies and searched for it … I will share this tidbit with you Diane – Wednesday is National Bake Cookies Day (12/18/18), so I’ll put my post over to Wednesday – perhaps I’ll be caught up by then!

        Liked by 1 person

  22. Pingback: Crab Cakes — In Dianes Kitchen – SEO

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s