Pork Chop Schnitzel
What a simple, tender and easy recipe that is so quick to make! Only six ingredients and so much delicious taste! All you need is boneless pork chops, or a pork loin cut into pork chops like I do, to make this fabulous tasting Pork Chop Schnitzel!
Ingredients – Yes that’s it!
Put the saltine crackers in a bag.
Using the flat side of a meat
tenderizer, crush the crackers.
You want them crushed fine as you can.
Place a pork chop into a bag and
using the flat side of a meat tenderizer,
pound the pork 1/8” to 1/4” thick.
Repeat with each pork chop.
Dip the pork chop into the
egg and shake the excess off.
Cover the pork chop in the
crushed cracker crumbs.
Heat the olive oil in a large
frying pan over medium heat.
Add the pork to the hot pan.
Cook until the pork is a golden
brown and cooked through.
This will not take very long
so watch it carefully.
Place Pork Chop Schnitzel on a plate and serve.
Pork Chop Schnitzel
http://www.InDianesKitchen.com
Ingredients
- 4 boneless thin pork chops
- 1/2 cup salted saltine crackers
- 1 egg, slightly beaten
- 2 Tbsp olive oil, more if needed
- salt and pepper to taste
Directions
- Crush saltine crackers in a bag using the flat side of a meat tenderizer until small crumbs remain. Pour crumbs onto a plate.
- Place one pork chop into another bag and using the flat side of the meat tenderizer, pound the meat to 1/8” – 1/4” thick. Repeat with every pork chop.
- Dip both sides of a pork chop into the egg and shake off the excess egg.
- Place the pork chop into the cracker crumbs, coating both sides.
- Repeat steps 3 & 4 until all of the pork chops are coated.
- Pour oil into a large frying pan over medium heat. Add the pork chops and cook on both sides until they are a golden brown and pork is cooked through. This will not take very long so watch carefully.
- Place the Pork Chop Schnitzel on a plate and serve.
Categories: Pork/Ham
Yummy 😋
LikeLiked by 2 people
Thank you!
LikeLiked by 1 person
Mmmmm. I love schnitzel. 💖
LikeLiked by 2 people
It is delicious! Thanks Jennifer!
LikeLiked by 1 person
Yummy…Nemo&Nancy by NemoInCucina!!!
LikeLiked by 3 people
Thanks!
LikeLiked by 1 person
Definitely trying this one! Looks easy, too.
LikeLiked by 2 people
Very easy and tastes great!
LikeLiked by 1 person
You’re tugging on my heart, Diane!! Lol! Schnitzel is a favorite! Takes me back to my Germany days. So good and so “filling” lol!!
LikeLiked by 2 people
I have loved Schnitzel forever! I never realized how easy it was to make until now! Glad to bring back good memories.
LikeLiked by 1 person
Can i sub chicken or beef? I don’t eat pork but I wonder if it will be good with another meat.
LikeLiked by 2 people
Absolutely! I am going to do chicken next time!
LikeLike
Reblogged this on Recipe Dreams and commented:
I love meat and German cooking. Yum!
LikeLiked by 2 people
Me too! I never knew it was this easy to make and always bought it at restaurants. Never again..lol
LikeLike
Yum. Anything crumbed is so delicious.
LikeLiked by 1 person
I agree Chris! Thanks!
LikeLike
Looks good – I have only had veal schnitzel before.
LikeLiked by 1 person
Chicken and beef are good too!
LikeLiked by 1 person
I’ve never had them but I am sure they are Diane – my father was German so she made wiener schnitzel a lot. Nice for second day on toast. 🙂
LikeLiked by 1 person
You mean you had leftovers? Hahaha not in my house!
LikeLiked by 1 person
Small family – just my parents and me … we each had our own schnitzel and sometimes my mom would cook extras for sandwiches. Mmmm. It was schnitzel and spaetzle and potatoes … if I’m going to have noodles, I’d rather eat them with tomato sauce or cheese sauce, not be embedded with the green beans. 🙂
LikeLiked by 1 person
It sounds like your mom was a good cook!
LikeLiked by 1 person
She was a good cook Diane. It is just me, so I don’t cook anything really, just heat up stuff on the stove. I have fond memories of the sausage gravy and biscuits … besides going to that little diner to have those nice farmer’s breakfasts I mentioned to you before, my mom would make sausage gravy and biscuits every time I washed windows. I hated washing windows and my mom was a stickler for clean windows and I’d spend a whole day washing down the house, then washing all the windows over every 4th of July weekend. Took me a long time to do it and my reward was a nice breakfast so I had a full stomach to go work all day. 🙂 That was my incentive!
LikeLiked by 1 person
What a wonderful story! Thank you for sharing it with me!
LikeLiked by 1 person
Diane, you’re clearly my favourite.
I think I will make this for my wife who’s very fond of such dishes
LikeLiked by 1 person
You’re welcome! You can exchange the pork for chicken, beef or veal too.
LikeLiked by 1 person
Sure, thank you Diane
LikeLiked by 1 person
Thanks!
LikeLike
I’m going to do this with chicken! My mom used saltines all the time, we were never without a box in the pantry. And they have much gone out of favor.
LikeLiked by 1 person
The saltines made the Schnitzel taste so good! Enjoy!
LikeLiked by 1 person
Nice easy recipe, You know I bought that hammer at the beginning of the year when you featured it so I am ready to go with recipe.
LikeLiked by 1 person
Awesome I love it!!! It flattens the pork out perfectly!
LikeLiked by 1 person