Basic White Sauce

Do you remember when your Mom or Grandma made a basic white sauce to put over food like vegetables, chicken, lamb, shrimp, fish, beef, veal or ham. Maybe you even make it yourself now. It is a simple sauce that adds a different taste to food and can be used alone or you can add other ingredients to it like […]

Read More →

Regrowing Celery-Part 2

Anyone that has followed my blog this year may remember when I took store bought celery from the grocery store, cut the bottom off and regrew it! Visit my original blog link below, from April – 2018, about how I did this …….it’s fascinating! http://indianeskitchen.com/2018/04/23/regrowing-celery The picture at the top of the blog is the end result of regrowing the […]

Read More →