How many times do you want to make a recipe but you just know you will have to throw half of it away because it is way to much? Or better yet, one recipe is just not quite enough but 1-1/2 of that recipe would be perfect. Here is a simple chart to help you do just that!

Instead of using:                      Use:

1/4 cup………………………………2 Tbl

1/3 cup………………………………2 Tbl & 2 tsp

1/2 cup………………………………1/4 cup

2/3 cup……………………………..1/3 cup

3/4 cup……………………………..6 Tbl

1 Tbl…………………………………1-1/2 tsp

1 tsp…………………………………1/2 tsp

1/2 tsp………………………………1/4 tsp