Spaghetti noodles tossed with a creamy homemade Alfredo sauce that is made with two types of cheese and baked in the oven. You could add cooked chicken pieces for a completely different taste. In a large pot cook the pasta according to package directions in salted water (about one tablespoon) for one minute less than the package directions states. Drain […]
No, I’m not crazy! This is the perfect way to eat leftover spaghetti. I have always loved putting spaghetti on a single piece of bread and butter but it is flimsy and usually the spaghetti falls off. So I thought, why not put spaghetti on thick buttered Texas style toast instead. It was a great idea as not only did […]
Anyone that makes a homemade dinner is welcome to type the name of one recipe that you prepared, in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed. If someone wants your recipe and asks, there will be no pressure to […]
Anyone that makes a homemade dinner is welcome to type the name of one recipe you prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed. If someone wants your recipe and asks there will be no pressure to share […]
What a delicious change from regular spaghetti! What I loved about this, besides the fabulous flavor, is that depending on the type of cheese you add will determine how spicy it will be. I used pepper jack cheese, but cheddar will taste just as good. Made with spaghetti, ground beef, taco seasoning, soup, Rotel and cheese then baked in the […]
Spaghetti Cordon Bleu is made with a sauce, two kinds of cheese, ham, chicken, bacon and seasonings then tossed in spaghetti. All of my meat was leftovers and from the freezer making this even easier. This is made completely on top of the stove and we absolutely loved it! Cook the spaghetti according to the package directions then drain. In […]