In Sweden, fermented herring, known as surströmming, is a traditional delicacy, particularly in the northern regions. It involves Baltic Sea herring that’s been salted and fermented in a weak brine for several months, resulting in a strong odor and distinct taste. Surströmming is typically eaten with flatbread, potatoes, onions, and sour cream. FERMENTATION PROCESS Surströmming is made by lightly salting […]
When you fry beef, sprinkle it with paprika for extra flavor and to make the beef golden brown. Always thaw beef in the refrigerator for maximum safety. Refrigerate poultry promptly after purchasing it. Keep it in the coldest section of the refrigerator for no more than two days or freeze for longer storage. When you microwave skinless chicken pieces, cover […]
Have you ever heard of Budu fermented fish sauce? I was watching a TV show about Malaysia cooking and on this particular show they left massive containers of fish and salt in the sun for months and they stirred it every day. This blew my mind so I had to find out more. http://www.InDianesKitchen.com