Did You Know-Caramel

The process of caramelization primarily consists of heating sugars slowly to around 170 °C (340 °F). As the sugar heats, the molecule’s break down and re-form into compounds with a characteristic color and flavor. A variety of sweets, desserts, toppings, and confections are made with caramel, including tres leches cake, brittles, nougats, pralines, flan, creme brûlée, creme caramel and caramel […]

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Did You Know

Did You Know you should never power wash the house or clean the windows until after the farmer is finished with the fields for the year? Unfortunately the windy day blew this mess right at our house and this is what ended up on my husbands car, on my clean siding and on the windows I had just finished cleaning […]

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Did You Know – Curry Powder

Curry powder is a mix of various dried, ground spices. It usually looks bold yellow or orange in color. Although curry powder is most often associated with Indian dishes, it’s thought to have originated in England and is rarely used in India. While “curries” are often used in international Indian cuisine, this term generally means “sauce” and is used to […]

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