Did You Know-Caramel
The process of caramelization primarily consists of heating sugars slowly to around 170 °C (340 °F). As the sugar heats, the molecule’s break down and re-form into compounds with a characteristic color and flavor. A variety of sweets, desserts, toppings, and confections are made with caramel, including tres leches cake, brittles, nougats, pralines, flan, creme brûlée, creme caramel and caramel […]