Ruth Wakefield discovered NESTLE TOLL HOUSE COOKIES by accident. In the 1930’s, in her restaurant called The Toll House Inn, Ruth made her butter drop cookies and was out of bakers chocolate. She did have a Nestle chocolate bar that was semi sweet so she broke it into small pieces and added them to her butter drop cookies. Thinking the […]
Don’t be afraid of the word Ganache. It is an easy no bake pie with only four ingredients. A good quality chocolate makes this taste even better. Place the pie crust in the freezer for about 15 minutes. Take it out when you get ready to pour the ganache into it. You can make a homemade crust, but I like […]
STRAWBERRY CINNAMON ROLLS: A intermediate recipe that uses yeast. CUT OUT SUGAR COOKIES: Made with my granddaughters help. HOME MADE CHOCOLATE FUDGE: This recipe is the only one I use when making fudge. VALENTINE’S DAY CRACK: Called crack because it is so addicting. HEART SHAPED HARD BOILED EGGS: This is so simple to do. CHOCOLATE COVERED STRAWBERRIES: Melt the chocolate […]
This is the best chocolate fudge I have ever made! It is so easy and a great gift or just to set out for the holidays. To see my step by step directions with pictures and a printable recipe card click HERE. Above is my favorite MICROWAVE PEANUT BUTTER FUDGE. http://www.InDianesKitchen.com
CHOCOLATE COVERED PRETZELS: I like to make my own chocolate covered pretzels because it is rare to find white chocolate covered pretzels, they always seem to have white yogurt covered and not white chocolate, to me there is no comparison. These can be made ahead of time and are great in little decorative bags or small containers to give as […]
It’s that time of the year, Christmas Cookie baking. Above is Golden Kolacky Cookies and are one of our favorites. Chocolate Butterballs Cookies Hershey’s Chewy Brownie Cookies Peanut Butter Cookies With Chocolate Stars http://www.InDianesKitchen.com
If you love chocolate then you will want to make this classic Chocolate Texas Sheet Cake. It has a fudgy sweet chocolate flavor and is very moist. When I make it for my family they devour it, a perfect crowd pleasure. Grease and lightly flour a jelly roll pan (10” x 15”) or spray with cooking oil. In a medium […]
What do you do if you, your kids or grandkids are craving a S’more but you don’t have a campfire? Make them in your microwave! They taste just as delicious as the campfire and you can make them in one minute. I tried them years ago with both the chocolate and marshmallow on the graham cracker, in the microwave, but […]
Crescent Rolls filled with mini chocolate chips and baked in the oven. Nobody will believe you made these from a can because they taste like they came from a bakery! With only two ingredients, you will want to make these! To see my step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com
Dark Chocolate is made from the seeds that are extracted from the cacao pod. The seeds are fermented, dried and roasted into cocoa beans. The shells of the bean are separated from the meat, or cocoa nibs. The cocoa nibs are ground into a liquid called chocolate liquor. They are separated from the fatty part or cocoa butter. The liquor […]