Do you think you can’t make bread? Well you can make this white bread. All the ingredients go into a resealable bag that you combine and knead by squeezing the bag. Spray cooking oil onto the sides and bottom of a bread pan. In a resealable bag add 1 cup flour, 1/4 cup sugar and rapid rise yeast. […]
Salt is ubiquitous in today’s culinary world, but there was a time when it was a scarce and valuable commodity. In the era preceding the Industrial Revolution, salt mining was a perilous and labor intensive task, often relegated to slaves and prisoners. The hazardous conditions, including the risk of rapid dehydration from continuous exposure to salt and inhaling salt dust, […]
Pork Loins are a lean, tender and juicy cut of meat as long as you don’t overcook it. It is the perfect meat for Thanksgiving if you don’t care for turkey or need extra meat. Don’t confuse Pork Loin with Pork Tenderloin as they are two different cuts of pork. Place the sliced onion on the bottom of the slow […]
Hot creamy shredded chicken that can be served over noodles, biscuits, toast, rice or whatever is your favorite. I used noodles and tossed it all together then served. What a simple, quick and delicious meal that is a big hit at our house. Shred cooked chicken, I used rotisserie chicken. Cook the noodles. Drain the noodles and set aside. Over […]
Discover the ultimate M&M cookie recipe with chocolate chips added for a delicious cookie treat. Perfect for cookie and chocolate lovers alike! Place oven safe parchment paper on two cookie sheets, set aside. In a small bowl with a fork whisk the eggs and vanilla extract, set aside. In a medium bowl whisk together the flour, salt and baking soda, […]
If you recall, I posted a recipe of how to make a sourdough starter. I have made four loaves of Amish cinnamon bread from two batches of starter. This is my first attempt at just sourdough bread which is made completely different. If any of my followers make sourdough bread, I am up for some constructive criticism as this is […]
The meat just falls apart with a fork with this Slow Cooker Pork Roast & Sauerkraut. This is a family tradition that my Mom always made on New Years Day and still does. If you have had Sauerkraut before and don’t like the taste because it is too sour, fix it the way I do. I always rinse my Sauerkraut […]