Beef Stew is a great way to use up your fresh vegetables before they go bad or if you want a complete meal in a bowl. Stew meat with potatoes, carrots, onion, celery, diced tomatoes, garlic and herbs. This is a fool proof meal that will leave you wanting more. Layer the potatoes, onions, carrots, celery, Worcestershire sauce and […]
Most people would make this an appetizer, I made it a meal! Full of cream cheese, fresh spinach, artichoke hearts, mayonnaise, garlic, herbs and seasonings topped with more parmesan cheese. Thirty minutes in the oven and it’s ready to eat. Spray an 8” oven safe dish with cooking oil. Put spinach into a large bowl, cover and microwave on […]
Who doesn’t love delicious baked macaroni and cheese? I elevated the flavor by adding cooked bacon, two kinds of cheese and topped with buttered Panko Crumbs for a delicious flavor. Whether you eat it as a side dish or a meal, your family will love it! Using a fork, combine melted butter with panko crumbs then set aside. Crumble bacon […]
I have plenty of basil in the garden so I thought I would make pesto with it. I didn’t have any pine nuts and I didn’t even notice they weren’t in there. This is a perfect recipe for those that are allergic to nuts or need a sauce in about 5 minutes. This recipe is packed with flavor and it’s […]
I wish you could taste how delicious and tender this oxtail dish is! I love it with mashed potatoes, just in case you were wondering. Decades ago, Oxtail was considered a meat for the poor because the butchers always threw it away or gave it to the poor. Today it is a delicacy and expensive for the little bit of […]
When we see chicken on sale, we buy it. It looks like a beginner butcher cut these drumsticks, the skin was cut up and the knuckle had yellow skin. I don’t mind because I will remove the skin before eating it and it was a great price. I am marinating the drumsticks then baking them in the oven. Rinse chicken […]
This recipe makes a 9” x 13” casserole dish full of lasagna noodles, three kinds of cheese, carrots, spinach, onion, spaghetti sauce and more. You can make this ahead of time then just pop it in the oven. To see my step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com
Brie is a soft, creamy French cheese that is named after the Brie region of France where it originated. Brie has a mild, buttery taste and a pale yellow interior. As it ages, it develops a stronger, more complex flavor with an earthy and nutty taste. Brie is high in fat and calcium, and a good source of protein and […]
Canned biscuits taken to the next level. Golden brown on the outside and soft on the inside. Butter with garlic, parsley and parmesan cheese added to the top of the biscuits made these taste homemade. They only take a few minutes to prepare, bake them and you have biscuits to eat right from the oven. Place your oven safe, non-stick […]
It’s nice to have this dry mix ready in your pantry to combine with sour cream any time you want. Combine the four dry ingredients and store them in a cool dark place until you are ready to use them. Add 2 Tbsp of the dry ingredients to the sour cream to turn it into a delicious dip for chips […]