Easy Vegetable Pizza Recipe
This delicious VEGETABLE PIZZA is perfect for so many occasions. I made this one because I was craving it but my favorite time to make it is if company is coming over. This has crescent rolls for the bottom, a cream cheese and ranch filling, whatever fresh vegetables you want then top with cheese.
Remove crescent roll dough from both cans and place it on an ungreased baking sheet or two pizza pans. Spread it out to fit the baking sheet by pinching the seams together and flatten with your hands if needed.
Bake in a preheated 350º oven for 8-10 minutes or until lightly browned. Cool completely.
While the crescent roll bottom cools, chop your favorite fresh vegetables.
In a large bowl, add the cream cheese, dry ranch dressing and Miracle Whip.
Mix until combined and smooth.
Spread cream cheese mixture over the crust leaving about 1/2” around the edges uncovered.
Place your vegetables all over the top. I used carrots, broccoli and cauliflower but add your favorites. Sprinkle with finely shredded mozzarella cheese. Optional: I gently press the vegetables and cheese into the filling so they don’t fall off when you pick up a piece.
Cut into pieces then serve or cover with plastic wrap and refrigerate until you are ready to serve it.
Easy Vegetable Pizza Recipe
http://www.InDianesKitchen.com
Ingredients
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2 tubes Pillsbury crescent rolls (8 oz each tube)
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2 packs (8 oz each) cream cheese (room temperature)
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1 packet (4 oz) Original Dry Hidden Valley Ranch Dressing
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3/4 cup Miracle Whip
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8 oz finely shredded mozzarella cheese
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Any fresh vegetables you like (green pepper, broccoli, carrots, onion, cauliflower etc.) I use 6 oz. for each of my vegetables and chopped them small.
Directions
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Preheat oven to 350º.
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Remove crescent roll dough from both cans and place it on an ungreased baking sheet or two pizza pans. Spread it out to fit the baking sheet by pinching the seams together and flatten with your hands if needed.
-
Bake in the preheated oven for 8-10 minutes or until lightly browned. Cool completely.
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While the crescent rolls cool, chop your favorite fresh vegetables.
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In a large bowl add the cream cheese, dry ranch dressing and Miracle Whip.
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Mix with the mixer until combined and smooth.
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Spread cream cheese mixture over the crust leaving about 1/2” around the edges uncovered.
-
Place your vegetables all over the top. I used carrots, broccoli and cauliflower but add your favorites. Sprinkle with finely shredded mozzarella cheese. Optional: I gently press the vegetables and cheese into the filling so they don’t fall off when you pick up a piece.
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Cut into pieces then serve or cover with plastic wrap and refrigerate it until you are ready to serve it.
Yummy – pizza 🍕 party
Thank you Randy!
Nicely presented
Thank you Derrick.
Thank you for sharing!
thanks for this, and yummm
Thank you Beth and you’re welcome.
Good morning, I am definitely going to try this recipe with my grandson this week. Thanks 🙏🏽
It is a great way to get the kids to eat vegetables. I hope he likes it.
This is a very creative use of crescent roll dough, Diane! 💕 And I love the use of cauliflower and broccoli. Very healthy and protein rich veggie option!
It’s a great way to get your veggies! Thank you Ab!
I honestly have never thought of using Crescent rolls. What a great idea ! I use the Pillsbury pie crusts ones when I make quiche. Thanks Diane
You have to try it Susan! The crescent rolls give it the best flavor.
I will ! Thank you
My mom used to make this all the time when I was growing up! Fun memories 🙂
I have really enjoyed the Nostalgic cookbook my mother in law gave me for Christmas. These old time recipes were the best!
Hi Diane! You always make cooking to fun and engaging. My granddaughter was looking over my shoulder, and decided this recipe was going to be our lunch. Thank you. Hugs, C
Thank you Cheryl! It is a fun meal to prepare, everyone can add their own veggies. I hope she liked it.
The things that can be done with Crescent rolls!
I made crescent rolls once and they were delicious, however, from the can is just as good without all the work. They add so much flavor to any dish.
It looks delicious Diane – the one item I crave. 🙂
Thank you Linda, I crave this too!
Spice-y and nice-y!
You had me at “cream cheese.” Gotta make this!
Oh yes! Cream cheese and crescent rolls make this irresistible. It keeps well in the refrigerator too.
I used to make this in the summer a lot, but it’s been a long time. Thanks for the reminder about this easy and nutritious pizza, Diane.
You’re welcome Carla! It’s my best way to eat my veggies. 😂
I bet I could even get the youngest grand to try this. He is such a picky eater.
Let him put his own vegetables on, win-win!
I’ve banned myself from eating cheese at the moment but this is really tempting. 🙂
The cream cheese could be switched to sour cream and the cheese on top is a personal preference and not necessary. Maybe this way would work for you?
Oh, so yummy!
Thank you Mary!