This is a good old fashioned stove top Hearty Beef Stew with potatoes, carrots, onion, green pepper and turnip. We are not fans of turnips, and I don’t like green peppers, so I left them out. Cut the beef into 1” cubes discarding any bone or large pieces of fat. I was told by a butcher never to buy beef […]
It can be frustrating trying to store your plastic lids, we all have them! There are many kinds of magazine racks you can purchase that are perfect for storing your plastic lids. This one is my favorite magazine rack as I love the divided sections and with the front open, any size lid will fit. A dish drying rack is […]
You don’t have a pizza pan to make a pizza? No problem when you have pizza you can eat with a fork! I added sausage, onion, mushrooms, peppers, garlic, pepperoni and pizza sauce to our Pizza Pot Pie Casserole. I made a Bisquick baking mix topping for ours but you can use your favorite pot pie topping too, any will […]
This is my favorite sauce to pour over pancakes and not because I grow my own blueberries either! Use it over ice cream, biscuits, oatmeal or over whatever you want. To see my step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com
Do you get your colander out every time you rinse your produce? I don’t, instead, I rinse them in the plastic bag with small vent holes that the grapes come in or the plastic container with small holes that blueberries come in, for example. Then I simply throw the bag or container away. After a good spraying of cold water […]
What is it about puff pastry that is so good? Throw in some cream cheese, lemon curd then top it off with a lemon glaze and it is even more amazing! If you don’t like lemon, then use any flavor canned pie filling instead. To see my step by step directions with pictures and a printable recipe card click HERE. […]
STRAWBERRY CINNAMON ROLLS: A intermediate recipe that uses yeast. CUT OUT SUGAR COOKIES: Made with my granddaughters help. HOME MADE CHOCOLATE FUDGE: This recipe is the only one I use when making fudge. VALENTINE’S DAY CRACK: Called crack because it is so addicting. HEART SHAPED HARD BOILED EGGS: This is so simple to do. CHOCOLATE COVERED STRAWBERRIES: Melt the chocolate […]
HOW DO YOU POACH EGGS In a straight-sided skillet, heat 2 inches water over medium until bubbles cover the bottom and sides of pan. Crack each large egg into a separate small bowl (do not use eggs with broken yolks). When a few bubbles have broken the surface of the water, gently pour each egg into the pan, leaving room […]
Pizza dough filled with Andouille sausage, pineapple, green pepper, tomato sauce and two kinds of cheese. To make this nice and spicy I use creole seasoning, andouille sausage and pepper jack cheese. Keep in mind, if you don’t like spicy use regular sausage and just mozzarella cheese. Spray a cast iron pan, pizza pan or baking sheet with oil. If […]
A Sheet Pan Meal is not only one of the easiest meals you can make but delicious as well! The hardest part of preparing this meal is peeling the vegetables. Spray a large sheet pan with oil then place the bratwurst pieces on it. In a large bowl, toss the vegetables with the oil. Sprinkle on the seasonings and toss […]