Lemon Jello Pudding Cheesecake Pie

A delicious NO BAKE lemon pudding and cream cheese filling in a graham cracker pie crust that is prepared in 10 minutes or less. Refrigerate for one hour and it’s ready to eat. This is a vintage recipe from the early 70’s and it is a great last minute dessert for any occasion.

Place the softened cream cheese and 1/2 cup milk into a large bowl.

Using a mixer, mix until combined.

Add the remaining milk and the instant pudding mix.

Using a WIRE WHISK, whisk together slowly just until combined, about a minute. (Do not over mix or it won’t be creamy.)

Immediately pour into the graham cracker pie crust.

Sprinkle lightly with graham cracker crumbs. Refrigerate, covered, for about 1 hour, then serve as needed.

Lemon Jello Pudding Cheesecake Pie

http://www.InDianesKitchen.com

Ingredients

  • 8 oz package cream cheese, softened
  • 2 cups whole milk
  • 1 package (3¾ oz) Jello Lemon INSTANT Pudding Mix
  • 1 – 8 inch graham cracker crust
  • 1 square crushed graham cracker

Directions

  1. Place the softened cream cheese and 1/2 cup milk into a large bowl. Using a mixer, mix until combined.
  2. Add the remaining milk and the instant pudding mix. Using a WIRE WHISK, whisk together slowly just until combined, about a minute. (Do not over mix or it won’t be creamy.)
  3. Immediately pour into the graham cracker pie crust.
  4. Sprinkle lightly with graham cracker crumbs. Refrigerate, covered, for about 1 hour, then serve when you are ready.

http://www.InDianesKitchen.com

36 Comments »

    • I took a picture for the top of my post with a slice of twisted lemon. It looked great but for some reason the color in the picture wouldn’t come out like all the other pictures, it was a very strange color, so I deleted it. My new range has the perfect lighting, I should put a cover on it and take them all there! Lol

  1. That looks so good. Cheesecake is my favourite dessert and I’ve made this same 70s style cake before but never with jello pudding flavours. I’ll have to give this a try!

    • This could be made with any flavor pudding mix. I think next time I will grate lemon peel for more lemon flavor. This was very good but I love a lot of lemon flavor. If you make it tell me what you think.

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