Baked Cheesy Taco Zucchini Boats
Zucchini filled with taco seasoned ground beef, tomato, taco sauce, tomato sauce, onion and any of your favorite taco ingredients then top all of that with cheese. Bake and garnish with sliced green onion and sour cream (optional) before serving.
To see my step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Cheese, Ground Beef, Sour Cream, Taco Seasoning, Vegetables/Slaws/Salads
It seems very delicious. Thanks for sharing!
You’re welcome and thank you for stopping by!
Break out the Margaritas
It sounds like a wonderful combination to me! đŸ¤£
Exactly Diane
Yum, and we have zucchini in the garden this year! Thanks Diane! Hugs, C
My husband cut the garden WAY down this year so now we have to buy it. I miss having all my goodies right in our backyard so much but thank God for the farm stands. Enjoy your zucchini!
Yum–delicious and healthy!
Thank you Linda đŸ¥°
Thank you đŸ¥°
This looks like a tasty way to eat your vegetables. Did you shoot the photo in your new kitchen?
It’s delicious with pizza stuff on them too. No not yet, I don’t have any lighting yet except over the sink.
A fun way to enjoy veggies! I made a butternut squash boat the other day using chorizo sausage. Same idea. So fun!
What a great idea! I love butternut squash and chorizo!
We made zucchini boats last night. Perfect this time of year.
They are so good no matter what we put in them too!
Can never have enough zucchini recipes!!! Thanks
It took me a long time making different recipes. I never liked zucchini when I was a child because all my mom did was bread and fry it. These recipes have so much flavor. I’m actually having the taco boats tonight.
Some like lettuce sandwiches … but you can’t sink your teeth into a lettuce sandwich, but now this is a different story! With all the heat and rain we’ve had, anyone with a garden will be reaping harvests of zucchini bigtime!
Yes my daughter picked 3 large zucchini and a yellow squash, she wanted recipes. Lol
‘Tis the season for them. Time for zucchini bread too. On FB in my City Resident’s Group, a woman posted a picture of a huge basket of yellow squash and said anyone who wants it, this is on my front porch and gave her address.
Oh my! She is very trusting!
Yes, the way things are anymore around this City, they’d probably clear out the squash and the take what they were in as well.
The paper towel in your zucchini is such a great tip – having seen it on your blog before, I always do it now when I need to take out the seeds. And this is a great dish (perfect for a Sunday night I think).
Thank you Corna! I just made this again two days ago, my husband eats and moans ummmmm until it’s gone. He must have told me three times how good it was.