Baked German Potato Salad
German Potato Salad has been a favorite of mine since I was a kid. It is made with sliced potatoes, bacon, green onions, a sweet & sour sauce and seasonings. Then it is baked in the oven and served hot.
To see my step by step directions with pictures and a printable recipe card click below.
http://www.InDianesKitchen.com
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Categories: Bacon, Potato, Spices/Seasoning, Sweet & Sour Sauce, Vegetables/Slaws/Salads
Yummy, will try this!
Adjust the sweet and sour sauce to your own taste as you make it. I eat this hot and the leftovers cold, so good!
Nice post 🌹
Thank you!
I would like that
What’s nice abut this, Derrick, is you can make the sweet & sour sauce as sweet or sour as you like. I love this hot and cold but it’s meant to be served hot.
It looks delicious!
Thank you Dana!
Great recipe and a nice change from the mayo laden version
With bacon! 🤤 Thank you Sheree!
The Goddess strikes again with another winner! This is a terrific side!
One of my absolute favorites! Thank you JC!
I always thought the idea of a hot potato salad was really bad–until I tried it! Yum!
It is such a unique taste isn’t it Linda? I make a large batch, eat it hot the first time and finish it up cold. I love this stuff!!!!
You had me at sliced potatoes and bacon. This is fabulous Diane. Thank you, adding it to my favorites pile. Hugs, C
Thank you Cheryl 🥰
I don’t think I’ve ever had German potato salad and didn’t know you had it hot. Surprised since my father was German, but maybe because he was more into potato pancakes!
My dad is also of German heritage. This is usually a hot dish but of course I like it just as well cold!
We used to go to German clubs when my father was still around and I can’t recall them serving it there – I wonder why?
That surprises me Linda. There is a German Village about 2 hours away that we went to when we visited my husband’s brother before he passed. They always had it on their buffet table and it was so sour! Of course it still tasted good but we like it a bit sweeter than theirs.
That is interesting. When I was younger and went with my parents, they went to the Germania Club events. The big attraction was the steak tartare, which was something I had never tried before. They never even had any types of sausage platter or German bread (which I love).
I have never had German bread that I know of. It sounds delicious but then again ALL bread is delicious! Lol
I love bread too and the German bread is rustic bread, thick and chewy – it’s wonderful. We used to buy it from a butcher shop that just went out of business last month – they sold Dimpflmeier bread – very good.
Looks delicious, Diane! 😋 Love the combination of bacon, green onion and sour cream.
Thank you Ab these are at the top of my list for favorite potatoes.
Served warm this would be scrumptious!
Oh yes right from the oven, thank you Mary!
We like to make a warm potato salad in the winter. Then the potatoes are diced and we mix together mayonnaise and chutney and stir that through the potatoes (and the fried bacon). I am definitely going to try this German Potato Salad of yours when we make a hot potato salad again.
This is one I will eat hot or cold. We make a large batch just so I can it hot the first day then leftovers to eat cold for the next day. Your potato salad sounds amazing, I have never had it with chutney in it.