It’s Friday What’s For Dinner 12-29-23
Anyone that makes a homemade dinner is welcome to type the name of one recipe that you prepared, in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed.
If someone wants your recipe and asks, there will be no pressure to share it, it’s up to you. I will accept links, but only to the recipe and NO VIDEO. It may take me a day to approve it so I can make sure the link is legitimate and not spam.
NO SPAM OR VIDEOS WILL BE ALLOWED, ONLY RECIPES OR YOU WILL BE BLOCKED.
I find the hardest part of making dinner isn’t the process, but figuring out what to make. So go ahead and post ONE RECIPE ONLY EACH FRIDAY in the comments or feel free to just read what others have made. Either way, I hope we all get some great ideas to make our meal planning easier.
My “It’s Friday What’s For Dinner” in the picture above is
http://www.InDianesKitchen.com
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Categories: Bacon, Cheese, Chicken, Salad/Dressings, Vegetables/Slaws/Salads
We had Red Pork and Chicken Pozole
It sounds and looks delicious! Thank you
yummm
Thank you Beth!
Happy last Friday in 2023. Here is a dinner to start off 2024- https://newclassicrecipe.com/2023/12/28/happy-new-year-recipes-for-gratitude-and-good-fortune/
It looks amazing Bernadette!
Tonight it will be butternut squash soup to work against this chilly weather! Maybe some good, crusty Italian bread to go along with it. The New Year is coming up quick. Gotta drop a couple of excess pounds so I can eat more on New Year’s Eve.
Sound perfect to me and the Italian bread even better!
I am hankering for a casserole right now after seeing this Diane.
I could live on casseroles Linda!
Me too Diane!
I am so sick of being vegetarian but this revives me.
Awe, I don’t think I could do it, even though I ate Brussels sprouts for lunch. Lol Thank you!
Looking Absolutely Delicious Diane
Thank you for your kind words Glenn!