Sheet Pan Green Beans & Bacon

Bacon covered green beans that are full of so much flavor and they were simple and quick to make. Add even more flavor by adding sliced onions. Believe it or not, I made this with frozen green beans.

To see my step by step directions with pictures and a printable recipe card click HERE.


  1. Love cooking with fresh green beans. When Whole Foods smoked their bacon 🥓 I bought their Apple Bourbon smoked. It was delicious with green beans or any dish for that fact. Amazon bought them and they stopped in house smoking bacon.

    • This definitely helps to cover up the green bean flavor with bacon and onion! We always open a can of green beans and add butter. I love this because it is frozen green beans and they taste different to me than canned.

  2. Looks so good. I’m glad bacon is not quite the “poison food” that it once was labelled as. Butter, likewise. I’m tired of the “expert” advice on healthy foods changing so often. I’m determined to enjoy what I eat and follow the rule “moderation in all things.” (Except chocolate🤣)

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