Chicken Pot Pie Stromboli

Store bought puff pastry wrapped around chicken and vegetables with homemade sauce. This will impress your family or guests and is a complete meal.
Recipe from Pinterest

Dice the onion and celery.

In a large skillet over medium heat,
melt the butter then add the celery,
onion, salt and pepper cooking about
3 minutes until the vegetables are soft.

Add the garlic, cooking
another 30 seconds.

Sprinkle the flour over the vegetables
and stir to dissolve the flour.
Continue to stir for 30 seconds.

Slowly stir in the chicken broth and
cook until it bubbles. Cook for
about 3 minutes, stirring
constantly, until very thick.

Remove from the heat and
stir in the cream.

Stir in the frozen peas and carrots.

Stir in the shredded chicken, taste and
add more salt or pepper if needed.
Mixture should be cool at this point.
If it is not, place it in the refrigerator.
It must be cool before placing
it on the puff pastry.

Preheat oven to 400º. Place parchment
paper on a large baking sheet.

Lightly flour a clean dry surface.

Unroll the puff pastry.
It should be about 14” x 10”.

Spread the chicken and vegetables
on the puff pastry keeping it
2” from the edges.

Sprinkle with shredded cheese.
This step is optional, we like it
better without the cheese.

Make an egg wash with egg and water
whisked together. Brush the egg wash
over the edges of the dough.

Roll the dough into a long cylinder
shape, from the long side.

Pinch the ends closed then
brush with egg wash.

Fold the ends over
sealing the dough.

Transfer the roll onto the prepared
baking sheet, seam side down.

Brush the entire top and
sides with the egg wash.

Bake for 30-35 minutes or until
the dough is a deep golden brown.

Allow the Stromboli to cool for
10 minutes, slice and serve.
Chicken Pot Pie Stromboli
http://www.InDianesKitchen.com

Ingredients
- 2 Tbsp. butter
- 1/2 onion
- 1 cup cooked and shredded chicken breast
- 1 celery stalk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 clove minced garlic
- 2 Tbsp. all purpose flour
- 1 cup chicken broth
- 1 Tbsp. milk or heavy cream
- 1 cup frozen peas and carrots (keep frozen)
- 1 cup cooked chicken, cooled and shredded
- 1/2 cup shredded cheese, your choice (optional-we like it better without the cheese)
- 1 sheet puff pastry, thawed
- 1 egg
- 1 tsp. water
Directions
- Dice the onion and celery.
- In a large skillet over medium heat, melt the butter then add the diced onion, celery, salt and pepper cooking for 3-4 minutes until the vegetables are soft.
- Add the minced garlic and continue cooking for 30 seconds.
- Sprinkle the flour on top and stir until the flour is dissolved. Continue to stir for another 30 seconds.
- Slowly stir in the chicken broth and cook until it bubbles. Cook for about 3 more minutes, stirring constantly, until very thick.
- Remove from the heat and stir in the milk or heavy cream.
- Stir in the frozen peas and carrots.
- Stir in the shredded chicken, taste and add more salt and pepper if needed. Mixture should be cool at this point. If it is not, refrigerate a few minutes as it must be cool when you place it on the puff pastry.
- Preheat oven to 400 degrees then place parchment paper on a large baking sheet.
- Lightly sprinkle flour on a clean dry surface. Unroll the puff pastry and place in on the floured surface. It should be about 14″ by 10″ in size. If you need to make it larger, roll it with a rolling pin.
- Spread the chicken and vegetables on the puff pastry keeping it 2″ from the edges.
- Sprinkle with shredded cheese (optional).
- Whisk the egg and water together then brush it on the edges of the dough.
- Roll the dough into a cylinder shape from the long side. Pinch the ends closed. Brush the egg on the ends and fold them over to seal the edges.
- Transfer the roll onto the prepared baking sheet, seam side down.
- Brush all visible dough with the egg mixture.
- Bake for 30-35 minutes or until the dough is a deep golden brown. Allow to cool for 10 minutes, slice and serve.
Categories: Bread, Broth, Chicken, Eggs, Vegetables/Slaws/Salads
Stromboli is a new word to me … but it definitely looks delicious (and easy enough to try). Thanks for the share Diane – I think this just might be my mid-week meal 😊.
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It is very good. They sell it from food trucks at our festivals with different meats inside.
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A classic Diane
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It sure is and the first time making it. lol
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You would never know
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Awe thank you!
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My pleasure Diane
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This looks delicious, Diane! 🙂
Blue Rock Horses Frederick County, Virginia bluerockhorses.com
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Thank you Mitzy it was fun to make and delicious.
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That looks fabulous!
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Thank you Jessica.
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Not only does this sound delicious it looks pretty too!
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Thank you! I have such a weakness for puff pastry.
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Looks yummy!
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Thank you Katelon.
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Reblogged this on NEW BLOG HERE >> https:/BOOKS.ESLARN-NET.DE.
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Thank you so much Michael!
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Thanks for another great idea for an excellent dish, Diane! I hope you enjoy a beautiful weekend! Best wishes, Michael
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Thank you Michael, it has been a picture perfect weekend. I hope you have had a great weekend as well!
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Thank you for reblogging!
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Lovely Diane! Puff pastry is a lot of fun to use!
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It is so versatile and delicious, thank you Dorothy.
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Lovely idea! I’m sure it tastes as good as it looks. Comfort food!
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Thank you Linda!
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I must admit that I have never worked with puff pastry. This is certainly worth a try! Thanks.
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I use it for so many recipes. It is great to cut into squares and fill with fruit filling then glaze….delicious!
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You knocked this one out of the park! That puff pastry looks rather versatile? And it looks so delicious! It’s a hot day out in California, I’m trying to find something to eat that doesn’t require cooking, like watermelon! Hugs, C
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Thank you Cheryl! I have been eating so much fruit. I can’t get enough of it this time of the year.
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That looks delicious! And a genius way to use puff pastry!
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Puff pastry is so easy to use and I love how it tastes, thank you Ab. ❤️
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Strombolis are quite popular in our area, but I haven’t seen anyone offer up this one. Looks tasty.
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It turned out really tasty, thank you! ❤️
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Scrumptious recipe! I need to obtain some puff pastry next time I am at the grocery store.
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Thank you! Puff pastry is such a weakness of mine and is so versatile.
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Thank you for reblogging this! 💕
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That looks good Diane – I never had it with chicken but my mom made something similar with tuna. She was not a tuna fan so guess who *HAD* to eat it. What a hardship!
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Haha I am with her, not a lover of tuna fish either. Thank you Linda! ❤️
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Another inspiration!
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Awe thank you!💕
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Wow this sounds amazing, never heard of such a recipe!
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It turned out so delicious, thank you Tierney.💕
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Yummmmm
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Thank you Saania, it was so good. 🥰
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I bet! ❤️
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