Hershey’s Frozen Chocolate Chip Pie

Delicious creamy chocolate filling in a chocolate crust then frozen. It was like eating an amazing restaurant dessert made by a chef. Top it off with whipped cream, if you wish, but it was so good just like this.

You won’t believe how easy this is to make and because it is frozen you can make it ahead of time. If you love chocolate wait until you taste this one!

Source: Hershey Cookbook

In a medium microwave safe bowl add the chocolate

chips and milk. Microwave on high for 1-1/2 minutes.

Stir until smooth and creamy and

the chocolate chips are all melted.

Add the chocolate to the cream cheese.

Stir with a spoon until completely combined.

Let it sit a few minutes until room temperature.

Add the Cool whip.

Using a mixer beat on medium speed just until combined.

Spread the filling into the chocolate pie crust and top

with optional sprinkles. Cover and freeze until firm

then serve as is or with optional whipped cream.

Hershey's Frozen Chocolate Chip Pie

http://www.InDianesKitchen.com

34D42CDB-0B87-4EAB-A6B9-83B4F8544781

Ingredients

  • 1 cup semi sweet chocolate chips
  • 1/3 cup milk
  • 3 oz. cream cheese, softened
  • 8 oz. Cool Whip (or a non dairy whipped topping), thawed but refrigerated
  • 1 – 6 oz. chocolate crumb pie crust
  • chocolate sprinkles for topping, optional
  • Whipped cream for topping, optional

Directions

  1. In a medium microwave safe bowl add the chocolate chips and milk. Microwave for 1½ minutes on high. Stir until smooth and creamy and all the chocolate chips are melted completely.
  2. Add the melted chocolate to the cream cheese and stir with a spoon until completely combined. Let sit a few minutes just until room temperature.
  3. Add the Cool Whip to the chocolate. Using a mixer beat on medium speed just until combined.
  4. Spread the filling into the pie crust and top with chocolate sprinkles. Cover and freeze until firm.
  5. Top with whipped cream, optional, and slice into serving size pieces.

http://www.InDianesKitchen.com

66 Comments »

  1. This looks great, Diane. And indeed looks very easy to make.

    I just picked up a McCain Deep and Delicious Chocolate Cake last night. Not sure if you have this brand in the US. My family loves it. I think your recipe may be very similar and probably yummier and chocolatier too!

    • No I have never heard of it but I have to confess I rarely buy sweets from the store. I refuse to pay the price they sell them for when I know how much cheaper they are to make. Consider me frugal…hahahaha

  2. Sounds yummy. Where do you find chocolate crusts? I’ve seen pre-made graham cracker crusts, pecan crusts, walnut crusts ….but I don’t remember seeing chocolate ones.

    • You will love it and I love that you can make it a head of time. I made my dad a frozen peanut butter pie and this for my husband on Father’s Day. Thank you!

  3. Oh my! So yummy! I love chocolate! Because I’m a diabetic I use sugar-free chocolate chips~I’ll try this with low or no sugar options! Thank you!

  4. I had to let you know that I fixed this pie this week and it was delicious! I’ll be sharing it on my post Saturday. I loved it!!

  5. I am a great fan of chocolate! Anything that has chocolate in it is my favourite.
    This dish looks scrumptious 😍😍. I am definitely going to try and make this at home.
    Really glad that you shared such an amazing and easy recipe with us all. Keep posting more chocolate recipes for me to drool over the pictures!!
    Do check out our articles (not food related), I hope you like them. 😀

    #MyWordsKraft

  6. This chocoholic is drooling right now. I am having my kids for dinner this weekend, so if I can get a chocolate crust, I am making this. Yum!

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