Easy Homemade Chicken Ramen
Packed with ramen noodles, shiitake mushrooms, rotisserie chicken, egg, bok choy, garlic, ginger, seasonings and a delicious broth. Just one bowl and you have a complete meal.
Slice the chicken and set aside.
In a saucepan boil 4 quarts of water, add the eggs
and cook for 7-8 minutes to a soft boiled stage.
Run cold water over then eggs, peel then
cut them in half and set aside.
Heat a large pot over medium heat with the oil.
Add the garlic and ginger then cook for 1 minute.
Add the Worcestershire sauce, soy sauce,
rice vinegar, salt, pepper and chicken
broth then bring to a boil.
Add the mushrooms and bok choy.
Cover and simmer for 5-7 minutes.
Add the ramen noodles, discarding the packet.
As soon as they are soft enough, unfold them
into 4 pieces cooking for 5 more minutes
or to your desired doneness.
Divide the ramen noodles, vegetables and
broth into two large bowls. Add half the
sliced chicken and one egg to each bowl
then serve. If you wish, garnish with
green onions and sesame seeds.
Easy Homemade Chicken Ramen
http://www.InDianesKitchen.com
Ingredients
- 1 large cooked rotisserie chicken breast, boneless and skinless
- 2 Tbsp. olive oil
- 1 tsp. ginger, grated
- 1 Tbsp. garlic, minced
- 2 tsp. Worcestershire sauce
- 1 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- ½ tsp. pepper or to taste
- 1 tsp. salt or to taste
- 4 cups chicken broth
- 8 oz. shiitake mushrooms, sliced
- 1 bok choy, sliced
- 2 packages ramen noodles (noodles only & discarding packet)
- 2 eggs
- sliced green onions for garnish, optional
- sesame seeds for garnish, optional
Directions
- Slice the chicken, set aside and keep warm.
- In a saucepan boil 4 quarts of water. Add the eggs and cook for 7-8 minutes to a soft boiled stage. Run cold water over the eggs, peel, slice in half then set aside.
- Heat the oil in a large pot over medium heat. Add the garlic and ginger. Cook for 1 minute.
- Add the Worcestershire sauce, soy sauce, rice vinegar, salt, pepper and chicken broth then bring to a boil.
- Add the mushrooms and bok choy. Bring to a simmer, cover and simmer for 5-7 minutes.
- Add the ramen noodles, discarding the packet or save for another use.
- Unfold the ramen noodles as soon as you are able and continue to cook for 5 more minutes or to your desired doneness.
- Divide the ramen noodles, vegetables and broth into two large serving bowls. Add half of the chicken and one soft boiled egg to each bowl.
- Garnish with sliced green onions and sesame seed, if you wish, then serve.
Easy enough I could do it!
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Oh yes and using rotisserie chicken makes it even easier.
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Great !Wish you a Blessed Good Friday.✝
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Thank you Francis you too!
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Welcome madam.🌹🙏
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Wish I had this recipe when I was in college! Thanks for posting.
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Oh yes ramen and college kids just go together! You’re welcome!
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This looks so satisfying. I just adore ramen noodles!
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I’m with you Dorothy! Thank you!
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😍😍😍😍
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Thank you and have a great weekend!
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My daughter just told me about this. One of her friends made it. Can’t wait to try it! Thanks.
Happy Easter to you!
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Lena this was the first time I ever had it or made it. It turned out so good and was an entire meal. Let me know how you like it. I hope you had a wonderful Easter and thank you!
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Yes it was good. A celebration!
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We tried this recipe tonight and everyone liked it. It is a keeper! Thanks for the recipe. 😊
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Wonderful Lena I’m glad you all liked it. Thanks for telling me! ❤️
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It was yummy. I will make it again.
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I love anything with mushrooms in it!
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Oh yes I’m with you Janet!
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Looks good!
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Thank you Susanne we loved it.
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That looks delicious! The broth is always the key component of the ramen and the ingredients sound great. I will have to give this a try!
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Thank you Ab! I actually used Better Than Bouillon instead of broth and left out the salt since the bouillon is salty enough, but it was so good.
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I’m excited to try this one, perfect for When Larry and I are alone, it’s rare but it does happen! Looks delicious and the soft boiled egg! C
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It is a perfect meal for two people. I’m with you, I love soft boiled eggs. Thank you and enjoy!
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This looks nice and tasty. Easy to follow recipe as well. Wishing you all Avery happy Easter.
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Thank you Paul it was a wonderful Easter. I hope you had a wonderful day as well!
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Yes thanks, had a lovely Easter, nice warm weather as well. 🙂
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I love this recipe. Super versatile, and I’m sure you could just throw it together on a moment’s notice.
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Yes is was very versatile and delicious. Thank you Jeff!
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If you had turned that plate 90 degrees, you’d have an awfully funny looking face. 🙂
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I did! But my husband and I looked at it and thought it looked creepy so I turned it. 🤣
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Haha. Yeah, part of it looked like brains. Maybe a reboot of this post come October?? 🙂
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Hahaha
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Love, love this.
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This was the first time I have made it or eaten it….so good! Thank you Barb!
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Easy enough and looking good.
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Thanks so much!
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Still not tried Ramen Noodles … Morel mushrooms are about ready to be picked in Michigan. The Morel Mushroom Society are ecstatic for that!
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On my way! Lol They should be here too then.
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I thought I remembered you liked them … and those huge ones you stuffed last year!
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I will eat any kind, I love mushrooms but I haven’t had a morel mushroom since hunting them as a kid.
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I think they have a club here in Michigan. I used to work with an attorney who lived in Ann Arbor and he went out with a group every weekend looking for them. I don’t think I’ve ever tasted a morel.
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Oh a club would be no good you would have to share! Lol
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True! If you had a bad collection day you’d be wearing pants with deep pockets or taking a purse to avoid sharing. 🙂
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Exactly! Lol
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It looks delicious! What a comfy meal 😋😋
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It was so good I don’t know why I never made it before! Thank you! 💕
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That looks yummy….
I can ask my mother to make it once…
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Thank you Esther!
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I love ramen (not the instant kind but the real kind!) and I never thought about making it at home – very cool!
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It is really simple Tierney. I love Sam’s Club rotisserie chicken and it made fixing this even easier. I also love all the different tastes in one bowl. Thank you!
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Such an absolute treat for the eyes! Beautiful share Diane.
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Thank you Sumith!!! Have a great weekend!
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I just cooked this over the weekend! Slightly twisted with pork shoulder instead of chicken.
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How did you like it? I love this dish because it is so versatile.
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Absolutely! It’s simple and a quick meal that nobody complains.
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The best kind when no complaints…lol
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Love ur blog
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Awe thank you so much!
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