Homemade Single Pie Crust


If you have had trouble making a pie crust or just never tried, start with this one. It really is the easiest one I have ever made. I have found the secret to making my crust turn out good is by adding enough water so that it isn’t so dry that it cracks and falls apart but not too wet that it’s sticky. As you see in the picture above, the dough formed nicely for me.

To see the step by step directions with pictures and a printable recipe card click HERE.


Categories: Desserts, Pies


  1. I usually buy my pie crust because I have never had one turn out the way I like it. I may give this one a try and see what I think. I can taste a coconut cream pie in my future.


  2. I follow a squirrel site on Facebook and yesterday I saw a photo of a pumpkin pie with a pie crust that had dough leaves and in the middle was a squirrel … pretty clever and you didn’t see much of the pumpkin. I would not want to eat it after being that creative!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.